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Recipes And How To Make A Delicious, Delicious And Delicious Jambal Roti Fish Petai Sambal

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The dish of sambal petai fish, jambal roti is one of the delicious dishes on the menu.

This dish is very suitable and is highly recommended to be eaten at lunch time. The reason is, the delicious chili sauce combined with petai and jambal salted fish makes it even more delicious to eat when the weather is hot and hunger is so tempestuous. Curious to know what the recipe for making chili petai fish Jambal Roti looks like? Come on, see the following easy recipe.

recipes and how to make a delicious, delicious and delicious jambal roti fish petai sambal


Recipe Name

Recipe and how to make a delicious, delicious and delicious Jambal Roti Fish Petai Sambal

4.8 197

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 Servings

Ingredients needed to make a delicious, delicious and delicious Jambal Roti Fish Petai Sambal

Fish Main Ingredients:

  • 100 g Jambal Roti Salted Fish
  • 4 tbsp vegetable oil
  • 2 plantains, peeled
  • 100 g baby chickpeas, cut in half
  • 1 lime, cut into 4

Minced Fish Seasoning:

  • 1/2 tsp fried shrimp paste
  • 5 pieces of red chili
  • 2 cloves of garlic
  • 4 red onions
  • 1 tsp salt
  • 8 curly red chilies

How to make a delicious, delicious and delicious Jambal Roti Fish Petai Sambal

Tips for Choosing and Preparing Jambal Fish Before Processing:

  1. Do the first method by first choosing a good quality jambal roti fish. As for the way that can be done to choose Jambal Roti fish so as not to be fooled by fake quality, it can be done by choosing thick fish meat, then also pay attention to the condition and color of the fish meat. If you see Jambal Roti fish meat is gray or green and smells bad, you should not choose fish with this condition. In addition, make sure if you avoid choosing jambal roti fish which has dangerous preservatives so that the food you make will not be harmful to health.
  2. Well, to clean jambal roti fish, you can first take the fish to the laundry. Please wash the fish by hand evenly until the dirt and germs that are lodged in the fish meat are cleaned evenly.
  3. After the fish is cleaned, please cut the jambal roti fish into the size you want. Just don't cut it too small so that when the fish is cooked it doesn't fall apart.
  4. After cutting, please re-soak the jambal roti salted fish in hot water and let it rest for about 10 minutes so that the excess salt on the fish can be removed evenly.

Also Read Recipes and How to Make Sauteed Salted Fish Jambal Roti Petai Spicy which is delicious, delicious and easy

How to Make Petai Fish Sauce:

  1. Do the first method by first heating the pan on the stove by pouring oil into it. Then stir-fry the spices that have been mashed into it until fragrant and boiling.
  2. After that, add the lime juice along with the chopped green beans into it. Stir evenly and cook until the beans are inserted into it until wilted.
  3. Enter the map and salted fish into the seasoning. Stir evenly and cook until the spices seep into the salted fish.
  4. Stir briefly until the petai becomes more wilted. After that, add the rest of the spices that are still left.

Once cooked, remove this dish from the pan and serve this dish to the family. That's the recipe and how to make a delicious, delicious, delicious dish of Petai Jambal Roti. Hopefully this recipe is useful and can be practiced at home easily.

Don't forget to share this special recipe with friends and family and also leave your comments below.

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