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Recipes And How To Make Delicious, Delicious And Healthy Vegetable Risotto

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The vegetable risotto dish is a delicious special dish that you can make at home.

Why is that, because we will discuss the preparation and recipe this time so that it will be easier for you to serve this dish.

Apart from vegetables, various other ingredients can actually be included and made for risotto such as fish, shrimp, chicken, meat and so on. However, this time we will make an easy and healthy version by including vegetables. Let's see what the recipe for making delicious vegetable risotto looks like below.

recipes and how to make delicious, delicious and healthy vegetable risotto


Recipe Name

Recipes and How to Make Delicious, Delicious and Healthy Vegetable Risotto

4.7 354

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients Needed To Make Delicious, Delicious and Healthy Vegetable Risotto

Risotto Main Ingredients:

  • 1 1/2 cups Arborio rice
  • 1/4 cup peas
  • 1/4 cup chickpeas
  • 1/4 cup Parmesan cheese
  • 1/4 cup mushrooms

Risotto Ingredients and Seasonings:

  • 1 small white onion
  • 3 tbsp butter
  • 3 cups chicken stock
  • 1/4 tsp saffron
  • Pepper to taste
  • Salt to taste
  • 1 tbsp Dill (a type of spice leaf)

How to Make Delicious, Delicious and Healthy Vegetable Risotto

Tips for Preparing Main Ingredients:

  1. The first method can be done by first cleaning and preparing the main ingredients that you have prepared. This is very important because we have to process this main ingredient before it is cooked into a delicious and delicious dish.
  2. Well, for the first ingredient to be prepared is risotto rice. Put this rice in a container and then take it to the laundry. In the laundry, please clean the rice with clean water and throw away the washing water. Just don't let the risotto rice wash away with the water you throw away. With that, then use your hands to cover the basin when you throw the water.
  3. After cleaning the washing water from the risotto rice, proceed with cleaning the peas. If you are using canned peas, please open the can and drain the water. Then set it aside for a while.
  4. For chickpeas, please clean the ends and also clean the fiber part of the beans that are on the edges. Then cut into pieces of 2 cm and set aside in a container.
  5. Meanwhile, for parmesan cheese, please prepare a small container and grate it. Then grate the cheese using a grater and put the grated results in a container and then set aside temporarily.
  6. For mushrooms, please shred or cut the mushrooms to the shape and size you want and put the pieces in a container and set aside.

Also Read Recipes and How to Make Chicken Rolade with Italian Sauce which is Original, Delicious, Delicious and Special

How to Make Vegetable Risotto:

  1. To make risotto this time, please heat a frying pan and put cooking oil in it. Wait until the oil you just added gets hotter evenly.
  2. Next, stir-fry the chopped onions over medium heat until wilted and give off a nice fragrant aroma.
  3. Next, put the risotto rice into it. Stir well to mix the rice and onions. Then let the rice roast in the pan for about 1-2 minutes so that the spices from the onions seep into the rice.
  4. While waiting, heat the chicken stock in a separate saucepan over medium heat and bring to a boil. Add the saffron strands and add to the broth.
  5. Add the broth to the risotto rice and cook until the broth is reduced while continuing to stir evenly.
  6. Enter the vegetables into it, stir evenly and add seasonings such as salt and pepper. Stir until mixed.
  7. Finally add the grated cheese and serve.

This dish will be ready to eat and enjoyed while still warm.

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