Recipes And How To Make Eggplant Stew / Purple Eggplant, Typical Of West Java, Which Is Delicious And Easy

Indonesia is one of the countries that is rich in culinary specialties.

From Sabang to Merauke, almost every region in Indonesia has its own unique traditional culinary. As one of them in West Java, there is one culinary or special dish, namely purple eggplant stew. This purple eggplant stew, typical of West Java, is a vegetable menu that is suitable as a friend to eat with your family at home.

Eggplant stew that is added with complementary ingredients such as pieces of beef and glass noodles will always spoil the tongue. The delicious taste will make you addicted.

You can actually buy this purple eggplant stew, typical of West Java, at food stalls, street vendors, or local specialty restaurants. But in order to save more, it would be nice if you make it yourself at home because it's easy to make. Well, to find out what the recipe is and how to make it, you can immediately refer to the recipe and how to make eggplant stew / eggplant purple typical of West Java below.

Recipe Name

Recipes and How to Make Eggplant/Purple Eggplant Stews Typical of West Java that are Delicious and Easy

4.8 219

Cooking Time

Preparation:50 minutes

Cook:20 minutes

Total:1 hour 10 minutes

Number of Servings

5 people

Ingredients and Seasonings for Making Eggplant/Purple Eggplant Stews Typical of West Java that are Delicious and Easy

Main Ingredients Eggplant Stew / Purple Eggplant Typical West Java

• 4 purple eggplants
• 100 grams of beef
• 50 grams of vermicelli
• Right amount of oil
• 1,700 ml of water

Eggplant/Purple Eggplant Stew Seasoning

• 8 red onions
• 4 red chilies
• 1/2 teaspoon nutmeg powder
• 1/4 teaspoon pepper powder
• Salt to taste
• 10 tablespoons of sweet soy sauce
• 1 teaspoon vinegar
• Sugar to taste

Also Read Recipes and How to Cook Eggplant with Coconut Milk Sauce that is Savory and Delicious

How to Make Eggplant/Purple Eggplant Stew, Typical of West Java, which is delicious and easy

How to put in the ingredients and seasoning for eggplant/purple eggplant stew

1. Clean the beef that has been prepared. Then cut into sizes according to taste.
2. Brew the soun that you have prepared. Then drain.
3. Thinly slice the red onion and red chili.

How to Process Eggplant

1. First take the eggplant that you have prepared.
2. Then cut into rounds with a thickness of 1 1/2 cm.
3. Heat the cooking oil that you have prepared to taste in a frying pan. After the cooking oil is hot, add the chopped eggplant. Fry the eggplant until it wilts or changes color.

How to Process Meat

1. The first step is to prepare a pot filled with 1,700 ml of water. Boil water until boiling.
2. After that, add the prepared meat. Boil the meat until done.
3. If it is cooked, remove and strain the broth as much as 1,500 ml.

How to make Javanese eggplant/purple eggplant stew

1. Heat about 3 tablespoons of cooking oil in a frying pan.
2. When the cooking oil is hot, add the chopped onions and red chilies.
3. After that, add the boiled meat. Stir until evenly distributed.
4. Add spices such as pepper, salt, and nutmeg. Stir until evenly distributed.
5. Pour the broth. Stir again until smooth.
6. Add eggplant, soun, and sweet soy sauce. Stir until the gravy boils.
7. Just before serving, add vinegar. Stir evenly. Then lift and serve.

The typical West Java eggplant stew has been completed. You can now enjoy this dish as a meal menu. Add crackers and chili sauce to make it more complete.

That's the recipe and how to make a typical West Java eggplant stew. Good luck and don't forget to share with your friends or friends on twitter or facebook by pressing the share button that we provide.

Also Read Recipes and How to Make Delicious Spicy Spicy Sauteed Red Beans

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