Recipe And How To Make Sauteed Eggplant With Peanut Sauce That Is Delicious And Delicious

This peanut sauce eggplant is perfect when served at the dining table as a family meal.

The soft texture of the eggplant will blend with the savory peanuts. The taste is so delicious, delicious and also delicious. So from that there is no longer any reason for you not to make it.

The process of making it is easy and the ingredients and seasonings needed are simple. Well, below we present the recipe and how to make stir-fried eggplant with peanut sauce specifically for all of you. Let's see!

Recipe Name

Recipes and how to make sauteed eggplant with peanut sauce that is delicious, delicious, and delicious

4.8 235

Cooking Time

Preparation:1 hour

Cook:20 minutes

Total:1 hour 20 minutes

Number of Servings

5 people

Ingredients and Seasonings to Make Sauteed Eggplant with Peanut Seasoning which is delicious, delicious, and delicious

Main Ingredients and Seasonings Sauteed Eggplant Peanuts

• 4 purple eggplants
• 50 grams of fried peanuts
• 1 tablespoon tomato sauce
• 1000 ml of water and 1 teaspoon that has been dissolved
• 1 teaspoon of brown sugar comb
• 2 bay leaves
• 2 cm galangal
• Salt to taste
• 200 ml water
• Right amount of oil

Smooth Seasoning Sauteed Eggplant Peanut Seasoning

• 4 red onions
• 5 pieces of curly red chili
• 1 teaspoon ebi, brewed, roasted
• 2 cloves of garlic

Supplementary material

Fried onion to taste

How to Make Sauteed Eggplant with Peanut Seasoning that is Delicious and Delicious

How to Prepare Ingredients and Seasoning for Stir-fried Eggplant with Peanut Seasoning

1. The first step is to crush the galangal that you have prepared.
2. Puree all the spices that have been determined as above.
3. Clean or wash the purple eggplant that you have prepared. Then cut in half lengthwise. Soak the eggplant in the salt water solution for about 15 minutes.
4. Then, fry the eggplant until wilted.
5. After that, lift and drain.

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How to Process Peanuts

1. Prepare the frying pan on the stove on. Add enough cooking oil and leave until the cooking oil is hot.
2. If the cooking oil is hot, add the peanuts that you have prepared.
3. Fry peanuts until cooked.
4. If it's like that, lift and drain.
5. Prepare a mortar or other tool for smoothing. Then puree the peanuts that have been fried earlier.

How to Make Sauteed Eggplant with Peanut Seasoning

1. First of all, heat enough cooking oil. When the cooking oil is hot, add the ground spices. Stir well until it emits a fragrant aroma.
2. Then, add the galangal and bay leaf. Stir until they are both wilted.
3. Next, add the fried peanuts along with the tomato sauce. Stir until evenly distributed.
4. Add other seasonings such as salt and brown sugar. Stir well until both are dissolved.
5. Add water with the amount as specified. Stir well and cook until bubbling.
6. Add or input the eggplant that has been fried. Stir well and cook until done.
7. If it is cooked, lift and serve on a plate or serving place that you have prepared. Then sprinkle with fried shallots on top.

Sauteed eggplant with peanut sauce is done. You can immediately enjoy this stir-fried dish with your family. To be more delicious, you can eat this stir fry warm with warm white rice added. Also add other complementary side dishes to make it more complete.

That's the recipe and how to make stir-fried eggplant with peanut sauce. Good luck and don't forget to share this recipe with your friends or acquaintances by pressing the share button. Also add a comment in the column below.

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