Cooking Recipes And How To Make Delicious Catfish Mangut, Delicious And Easy

The mangut catfish dish is perfect for serving as a main dish.

Besides being delicious, this dish is also easy to make at home. What is the recipe for making delicious and easy catfish mangut? Let's look at the following recipe.

cooking recipes and how to make delicious catfish mangut, delicious and easy

Recipe Name

Cooking Recipes and How to Make Delicious, Delicious and Easy Mangut Catfish

Cooking Time

Preparation:25 minutes

Cook:50 minutes

Total:75 minutes

Number of Servings

4 Servings

The Ingredients Needed To Make Delicious, Delicious and Easy Catfish Mangut

Catfish Ingredients and Seasonings:

4 catfish
1 teaspoon salt
2 teaspoons lime juice
2 bay leaves
2 cm galangal, crushed
1 teaspoon salt
1 teaspoon brown sugar
the oil for frying
1 lemongrass stalk, crushed
2 teaspoons oil for frying
500 ml coconut milk from 1 coconut
3 lime leaves, bone removed
3 large red chilies, sliced oblique

Minced Fish Seasoning:

3 cloves of garlic
6 red onions
3 pieces of roasted hazelnut
1 cm ginger
3 large red chilies
3 pieces of curly red chili

How to Make Delicious, Delicious and Easy Catfish Mangut

Tips for Washing and Cleaning Catfish Before Processing:

The first thing you can do in this recipe is to wash the catfish that has been prepared. Well, the first way to clean catfish is to wash the mucus in the fish's body first. The trick, sprinkle rubbing ash on the surface of the fish body and clean the fish evenly. After the fish is rough and clean, to clean the stains or residual rubbing ash that is still attached to the fish's body, you can clean it by rinsing it with clean water.
Next, clean the fish innards. The location of this fish innards is in the belly of the fish. Meanwhile, to clean this part, it can be done by splitting the belly of the fish using a kitchen knife. If the fish's belly is already open, please use your hands to reach the fish's innards. Then clean the fish innards until evenly and clean.
Then the last part of the fish that must be removed is the gills on the fish's head. To clean this part, please use a knife to cut off the gills and clean the fish head with clean water.
Next, cut the body of the catfish with the kitchen knife you used earlier. This is so that the spices can penetrate the fish's body evenly.
Finally, please coat the fish with lime and also a little salt to remove the fishy smell in the fish. And let stand for about 15 minutes.

Also read the recipe and how to make delicious, easy and simple basil catfish mangut

How to Make a Catfish Mangut:

After the fish is covered with the above spices and allowed to stand for the specified time. Now please prepare a frying pan and pour cooking oil into it, then wait until the oil is hot.
When the oil is hot, fry the catfish in it until the fish is cooked and evenly dry. Don't forget to use medium heat when frying the fish, so that it cooks evenly. Once cooked, remove the fish and set aside.
Then, fry the ground spices in a hot skillet that has been given a little oil in it. Sauté this ground spice along with large red chilies, bay leaves, lime leaves, lemongrass and galangal. Until it smells delicious.
If the spices are fragrant, put the coconut milk into it along with the brown sugar and salt. Then stir until evenly distributed and cook until boiling.
Only after that, add the catfish and cook until the coconut milk thickens and becomes oily.

When it is cooked, remove the fish and serve the fish in a container or bowl. This dish is now ready to eat and serve. Please serve while still warm to make it more delicious.

Don't forget to share this recipe with friends and family and also give your comments.