Cooking Recipes And How To Make Delicious And Easy Milkfish With Soy Sauce

Delicious, but easy is the tagline that goes well with the milkfish dish with soy sauce.

This dish can be made at home for mothers who are eager to bring a new menu to the family. Besides being delicious, this dish certainly contains vitamins that are good for the health of the body. So what are you waiting for to be able to serve a delicious and easy milkfish dish with soy sauce. Come on, let's look at the following recipe.

Recipe Name

Cooking Recipes and How to Make Delicious and Easy Milkfish with Soy Sauce

Cooking Time

Preparation:25 minutes

Cook:50 minutes

Total:75 minutes

Number of Servings

4 Servings

Ingredients needed to make delicious and easy Pindang Milkfish with soy sauce

Milkfish Main Ingredients:

2 Milkfish
1/2 teaspoon Salt
The oil for frying
1 tablespoon lemon juice

Milkfish Ingredients and Seasonings:

2 green tomatoes
4 pieces of orange leaves
2 bay leaves
2 lemongrass stalks
2 large red chilies
1 segment of Galangal
1/2 teaspoon Sugar
1 red tomato
3 tablespoons of sweet soy sauce
2 1/2 teaspoons Salt
1 tablespoon Java Tamarind Water
2 segments Turmeric
2 green chilies

How to make a delicious and easy Pindang Milkfish with soy sauce

How to Prepare Milkfish Before Cooking:

The first way that can be done on this occasion is to clean the fresh milkfish into the laundry and clean the milkfish starting from removing the fish scales. The trick, use a spoon or the help of a knife to scrape the fish scales. Then clean the fish scales on the two sides of the fish body until clean evenly.
After cleaning the fish scales, please clean the gills on the fish's head. The trick, open the fish head and clean the gill layer of the fish evenly by using your hands.
After cleaning the gills of the fish, we continue by cleaning the innards of the fish. The trick is to cut the fish belly with a knife and remove the fish innards using your hand until the fish innards are clean evenly.
Then, cut the milkfish into 2 or 3 parts according to your taste. Then coat the fish with salt and lime juice to remove the fishy smell that sticks to the fish.
After that, let the fish stand for a while before we make the concoction.

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How to Make Milkfish with Soy Sauce:

First, after the fish is seasoned with marinade. Please heat the oil and fry the milkfish until cooked and golden. After that remove the fish and set aside temporarily.
Next, re-prepare a new pan and heat the oil then sauté the shallots, garlic, red chilies, green chilies and also the burnt turmeric. Please stir-fry this seasoning until it wilts and releases a fragrant and delicious aroma.
Just after wilting, add other spices such as lime leaves, galangal, tomatoes, lemongrass and bay leaves. Stir again until this seasoning becomes wilted.
Pour water into it and wait for the water to boil and slightly shrink.
After boiling, add the sweet soy sauce along with the tamarind water, pepper, salt and sugar. Then stir until all the spices are mixed.
Cook the fish until the spices seep into it perfectly.

After the spices are absorbed, you are now ready to serve this dish to your beloved family at home. This dish will taste even more delicious if eaten while it is still warm and enjoyed with a delicious plate of warm rice. Hopefully this recipe is useful and can be practiced at home easily.

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