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Recipes And How To Make Pepes Bloating Fish Typical Banjar Original Delicious And Special Savory

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Pepes fish dish is indeed one of the delicious dishes on the menu.

In addition, the variety is so varied that it seems to provide an opportunity for the audience to be able to freely choose the types and dishes of Pepes that they like.

Well, this time one of the Pepes dishes that also has a delicious and delicious taste is the mackerel Pepes dish. Mackerel Pepes besides being delicious, apparently it doesn't require too many and complicated ingredients so this Pepes can be made at home easily and simply.

Curious to know how to make the original delicious Banjar mackerel Pepes? Come on, let's look at the following recipe so that you can serve this dish at home for your beloved family. This is the recipe for typical Banjar mackerel Pepes.

recipes and how to make pepes bloating fish typical banjar original delicious and special savory


Recipe Name

Recipes and How to Make Bloated Fish Pepes Typical Banjar Original Delicious and Special Savory

4.6 76

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

The Ingredients Needed To Make Specialty Banjar Puffed Fish Pepes that are Original Delicious and Specially Savory

Fish Ingredients and Seasonings:

  • 4 mackerel fish
  • 1 bunch of basil leaves
  • 4 bay leaves
  • 2 stalks lemongrass, tie a knot
  • 10 pieces of red chili
  • Enough banana leaves
  • 2 spring onions, thinly sliced
  • Sticks or toothpicks (for pinning)

Minced Fish Seasoning:

  • 1 cm galangal
  • 8 cloves of red onion
  • 5 pecans
  • 2 cloves of garlic
  • 1 turmeric finger
  • 1 pack of flavoring

How to Make Specialty Bloated Fish Pepes Banjar which is Original Delicious and Specially Savory

How to clean puffer fish before processing:

  1. The first thing to do is to clean the mackerel before it is processed and cooked into a delicious dish. Well, the first way that can be done to clean mackerel is to clean the gills on the fish's head. The trick, please open a little part of the fish head and clean the gills to make sure there are no gills left on the fish head.
  2. Next, we clean the fish innards in the fish's stomach. The trick, split the belly of the fish using a knife and remove the fish innards by hand until clean evenly.
  3. Finish cleaning the fish innards, that means we are ready to cut the fish body parts so that the spices can seep into them perfectly.
  4. After being cut, please coat the fish with salt and lime juice so that the fishy smell sticks to the fish evenly. After that, let it rest for about 10 minutes.

Also read the recipe and how to make fried puffer fish with Coriander Leaf Seasoning Flour which is delicious and delicious

How to Make Pepes Fish Bloating Typical Banjar:

  1. First, please puree the spices that must be mashed together with the fish spices evenly and place them in a container.
  2. After that, stir the spices until evenly distributed and coat this seasoning into the fish and make sure the belly of the fish is coated with this seasoning.
  3. Spread the banana leaves and put a little part of the spices on the bottom, then add the fish at the top and wrap with banana leaves until neat. Give a stick pin at each end of the fish evenly.
  4. Finish wrapping, prepare the steam and steam the fish in the pan for about 30 minutes until cooked.

Once cooked, remove the pepper from the fish and serve on a serving plate. This is a delicious and delicious Banjarese mackerel Pepes recipe.

Don't forget to share this special recipe with your friends and family and also leave your comments.

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