Recipes And How To Make Homemade Sushi, Easy And Simple, Delicious And Delicious

Homemade sushi with a simple recipe you can easily try at home. It's delicious and delicious, Oishii. Here's a recipe and steps to make sushi at home.

This Japanese food is very popular in Indonesia. Not only in Indonesia but in various worlds. The main ingredients used are seasoned rice, the spices include sugar, salt and rice vinegar. Next, the rice is clenched and given fish and other ingredients, the shape is round.

Sushi has a unique way of eating, the diameter of the sushi is not too big which makes it easy to eat it. Put it in vinegar or a special sushi sauce and then eat one mouthful, it is said that this meal is a way to appreciate guests. Besides that, it is still unique in sushi, that sushi has a special chef which is mostly made by men.

Meanwhile, to make sushi at home, you have to prepare the tools. The most important tool is a small bamboo mat for rolling sushi. The name of this mat is makisu, there are two types of mats used to make sushi. Makisu with thin bamboo and makisu with thicker bamboo.

After the bamboo is used to roll the sushi, then you can dry the makisu to avoid bacteria and fungus. A tool that is no less important to maintain the taste of sushi is hangiri. Hangiri is a container made of bamboo, hangiri is a container whose function is to store rice that has been seasoned with vinegar, salt and sugar.

More curious about making sushi at home? Here's a recipe and how to make a simple and easy homemade sushi roll for you.

Recipe Name

Recipes and How to Make Homemade Sushi, Easy and Simple, Delicious and Delicious

Also Read Recipes and How to Cook Sauteed Carrots With Crunchy and Delicious Chilli

Cooking Time

Preparation:20 minutes

Cook:80 minutes

Total:100min

Number of servings

4 Servings

Recipe Ingredients and How to Make Homemade Sushi, Easy and Simple, Delicious and Delicious

Main Ingredients for Making Homemade Sushi

150 grams of Japanese rice, longer
1/2 tsp rice wine
1/2 tsp sugar
1/2 tsp salt
200 ml water

Seasoning Ingredients for Making Homemade Sushi

3 sheets of nori
1/4 teaspoon black sesame then toasted
6 pieces of crab sticks
6 pieces of avocado, then cut into long
8 Japanese cucumbers, then remove the seeds, then cut into lengths
1 teaspoon white sesame, then toasted

How to Cook Recipes and How to Make Homemade Sushi, Easy and Simple, Delicious and Delicious

Steps to make rice, wash the rice and then drain
Next, put the rice into the rice cooker, cook until cooked
Then let it sit for a while
Then heat it and pour it on the tray
Next, mix the rice wine and then add sugar and salt until evenly distributed
Then pour into some rice, stir until evenly then cover with a cloth. Rice is ready to use.
Then take 120 grams of rice ingredients for sushi, then make balls. Then put it on a sheet of nori. Flatten and leave the ends
Then sprinkle the middle with black sesame and white sesame, turning over the makishu.
Then rearrange the crab sticks, cucumbers, avocados and rolls and then compact them.

Easy isn't it? Now to share the cooking experience. You can share the recipe on your social media accounts. In addition, you can also leave a comment in the column provided below, good luck.