Recipes And How To Make Home-made Corned Beef Ball Soup That Is Delicious And Delicious Too Simple

Serve the deliciousness of fried corned beef ball soup at home for the family.

This dish is perfect to accompany the time of breaking the fast or at dawn later with family and children. So, so that the recipe for making fried corned beef ball soup can be practiced at home, let's look at the following recipe.

Recipe Name

Recipes and How to Make Homemade Corned Beef Ball Soup that is Delicious and Delicious Too Simple

4.9 114

Cooking Time

Preparation:20 minutes

Cook:45 minutes

Total:65 minutes

Number of Servings

3 Servings

The ingredients needed to make delicious and delicious home-cooked corned beef ball soup are also simple

Main Ingredients to Make Fried Corned Beef Balls:

• 50 grams of corned beef
• 1 1/4 teaspoon salt
• 1 egg
• 2 stalks of chives, finely chopped
• 1/4 teaspoon sugar
• 1/2 teaspoon pepper powder
• 1 tablespoon sago flour
• 1/2 tsp garlic powder

Soup Ingredients:

• 1 spring onion, cut into rounds
• 2 cloves garlic, sliced
• 2 cloves
• 3 red onions, sliced
• 1 stalk celery, tied
• 100 grams of carrots, cut into rounds
• 1 teaspoon salt
• 1 block beef stock
• 1/2 teaspoon nutmeg powder
• 1/2 teaspoon pepper powder
• 750 ml of water
• 1 scallion
• 1 tomato
• 2 teaspoons of sugar
• 2 tablespoons margarine for frying

How to Make Homemade Corned Beef Ball Soup that's Delicious and Delicious Too Simple

How to Make Fried Corned Beef Ball Dough:

1. The first way can be done by first mixing the corned beef that has been prepared with chives, pepper, sugar, salt, eggs and sago flour in a medium sized bowl.
2. Then using a wooden spoon or a regular spoon, stir all the ingredients so that they are evenly mixed until all the ingredients come together.
3. Continue to stir until all the ingredients can be formed into small balls. Just make sure that when you knead the corned beef dough, your hands should be covered with plastic gloves, or if not, make sure you wash your hands first to keep the food we make clean.
4. After all the dough is shaped round, now we prepare the pan and put enough oil into it. Wait until the oil is hot and add the shaped meat balls. Then fry until the corned beef is browned and evenly cooked.
5. Once cooked, remove, drain the oil and set aside temporarily.

Also Read Recipes for Making Delicious and Delicious Soy Sauce Beef Satay

How to Make Fried Corned Beef Soup:

1. First, please stir-fry the sliced ​​​​onions and garlic in a frying pan with a concave shape or you can use a pan. Saute the onion until it smells good.
2. After the onion becomes more fragrant and cooked, then add water to it and wait until the water becomes more boiling.
3. After boiling, enter the vegetables that we prepared earlier, where the vegetables have been cut and washed first.
4. After adding the vegetables, please stir occasionally, boil and cook until the vegetables become more cooked and evenly soft.
5. Only then, add the chopped green onions, celery and tomatoes. Stir until wilted until all ingredients are evenly mixed.
6. Enter all the powdered spices such as salt, flavoring, sugar and ground pepper and nutmeg powder into it. Stir again until completely evenly distributed and the spices are evenly distributed.
7. After the seasoning is enough, just put the corned beef balls that have been fried into the soup stew. Wait and cook for a while until the spices can seep into the corned beef balls.

Well, after that, only then can you serve it to your beloved family and serve it for them to eat together. The presentation of this dish will be more delicious and more delicious if it is served while it is still warm and eaten while the smoke from the stew is still steaming and the aroma is delicious.

Don't forget to share this recipe with friends and family and also give your comments.

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