Recipes And How To Make Delicious And Delicious Original Madura Goat Soup
Madura goat soup dish is a delicious dish that is present in the archipelago.
This dish is generally sold at street vendors or restaurants. The delicious taste of mutton and the soto sauce that is so seasoned, makes this dish very special. In addition, the Madura goat soup dish is also made with quite a variety of ingredients and is rich in spices.
Well, for those of you who are curious to know how the original and delicious Madura mutton soup recipe is. Let's look at the following recipe.
Recipe Name
Cooking Time
Preparation: 30 minutes
Cooking: 40 minutes
Total: 70 minutes
Number of Servings
4 Servings
Ingredients needed to make delicious and delicious authentic Madura goat soup
Main Ingredients for Soto Goat Madura:
- 300 grams of beef
- 2 teaspoons of sugar
- 150 grams of boiled beef intestine
- 150 grams of tripe wash clean
- 150 grams boiled beef lung
- 3 cm bruised galangal
- 3 lemongrass stalks take the white
- 4 pieces of lime leaves remove the bones
- 4 teaspoons salt
- 3.500 ml of water
- 2 tablespoons oil for frying
Smoothed Madura Goat Soto Seasoning:
- 4 pieces of roasted hazelnut
- 5 cloves of garlic
- 2 cm ginger
- 2 cm roasted turmeric
- 12 red onions
- 2 teaspoons coriander
- 1 teaspoon pepper
Ingredients for Soto Goat Madura:
- 3 tablespoons fried onions
- 3 stalks celery finely sliced
- 3 scallions finely sliced
- 3 limes
Ingredients for Complementary Sambal for Soto Goat Madura that is Smoothed:
- 10 pieces of boiled red chili
- 2 pieces of fried pecans
- 1/4 teaspoon salt
- 2 boiled curly red chilies
How to Make Delicious and Delicious Original Madura Goat Soto
How to Process Goat Meat:
- The first step you can do before we cook the goat meat and offal and we process it into a Madura goat soup dish. It's good if we first cut the meat according to the desired size. Likewise goat innards, if you feel the size is too big, then please cut the offal according to the size you want.
- When finished cut into the desired size. Wash the meat along with the prepared offal in running water and make sure that the offal and the meat you wash can be cleaned properly.
- After washing, remove and drain the washing water.
- Boil the meat in a pot that has been given water until the meat becomes more tender half cooked. After that, remove and strain the meat broth.
- Add goat innards into the stew and cook until boiling.
How to Make Soto Goat Madura:
- Prepare a frying pan, put a little oil in it, wait until it is hot and stir-fry the spices that have been mashed into it along with galangal, lime leaves and lemon grass then stir-fry until the smell of the stir-fry smells good, remove and drain.
- After the stir-fry is removed, add the stir-fried spices to the beef stew. Stir evenly so that the spices seep into the meat.
- Cook until the meat is cooked and put the remaining spices into it, also taste the soto seasoning whether it is right or not.
- Once cooked, remove and serve on a serving plate.
Serve this dish along with the complementary ingredients you have prepared. Also serve with a delicious soto sauce that will taste even more delicious.
Don't forget to share this special recipe and give your comments about the recipe we share this time.
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