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Recipes And How To Make Delicious And Simple Green Eggplant Lodeh Vegetables

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recipe and how to make green eggplant lodeh vegetable is a simple vegetable that in addition to being eaten as a friend of rice can also be eaten together with rice cake.

Vegetable lodeh which uses green eggplant as its main ingredient has a very delicious and tempting taste. The various selected spices that he uses make the taste of this vegetable dish feel more complete and perfect. The coconut milk sauce that complements it makes it more savory.

You can make this green eggplant lodeh at home as a meal menu. Its presence at the dining table will arouse the appetite or appetite of the entire household. For those of you who want to make it, you can immediately see the recipe and how to make green eggplant lodeh below.

recipes and how to make delicious and simple green eggplant lodeh vegetables


Recipe Name

Recipes and How to Make Delicious and Simple Green Eggplant Lodeh Vegetables

4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

7 people

Ingredients and Seasonings for Making Delicious and Simple Green Eggplant Lodeh Vegetables

Main Ingredients and Seasonings for Green Eggplant Lodeh Vegetables

  • 4 green eggplants
  • 50 grams of melinjo fruit
  • 4 long long beans
  • 2 large red chilies
  • 25 grams of melinjo leaves
  • 2 large green chilies
  • 1.500 ml thin coconut milk from thick coconut milk
  • 2 bay leaves
  • 2 cm galangal
  • 500 ml coconut milk from 1/2 coconut

Green Eggplant Lodeh Vegetable Smooth Seasoning

  • 5 red onions
  • Brown sugar comb to taste
  • 1 teaspoon fried shrimp paste
  • 3 hazelnuts
  • 3 cloves of garlic
  • Salt to taste

Supplementary material

  • 7 pieces of prawn crackers
  • 7 pieces of rice cake

How to Make Delicious and Simple Green Eggplant Lodeh Vegetables

How to Prepare Green Eggplant Lodeh Vegetable Ingredients and Seasonings

  1. The first step is, first clean the green eggplant that you have prepared. Then cut the eggplant lengthwise into two parts. If so, you can immediately cut the eggplant.
  2. Take the long beans that you have prepared. Then cut into pieces with a thickness of approximately 3 cm.
  3. Cut green chilies and large red chilies to a thickness of approximately 1 cm.
  4. Bruised galangal.
  5. Then, grind all the ground spices as specified above.

Also Read Recipes And How To Make Green Rice Uduk Simple, Delicious And Delicious

How to Make Green Eggplant Lodeh Vegetables

  1. First of all, prepare a pot or other cooking utensil on the stove. Then enter the thin coconut milk along with the ground spices, large red chilies, large green chilies, galangal, and bay leaves. Stir well and cook until boiling.
  2. After that, enter the melinjo that has been prepared. Cook until the melinjo is completely cooked.
  3. Add thick coconut milk. Stir until evenly distributed. Cook while stirring until it boils.
  4. Next, add the long beans along with the green eggplant. Stir well and cook until done.
  5. Before lifting, add the melinjo leaves. Cook again until cooked. If it is cooked, you can immediately lift and serve it in a bowl or serving container that has been prepared.

How to present

  1. Take the rice cake that you have prepared. Then cut into pieces.
  2. After that, pour this green eggplant lodeh into a bowl containing lontong.
  3. Also add prawn crackers to make it more delicious.

That's the recipe and how to make green eggplant lodeh. Easy and simple right? Good luck and don't forget to improve or share this recipe with friends or other closest people by pressing the share button. You can also include a comment in the field below.

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