Recipes And How To Make Young Jackfruit Lodeh Vegetable / Tewel Mixed Claws That Are Savory And Delicious
Vegetable lodeh is a typical vegetable that has its own advantages for all Indonesian people.
The taste is so delicious that it can attract many fans, especially with the savory sauce that complements it. Vegetable lodeh actually has many types and varieties. Where all people believe that this vegetable comes from the Java area. But for now this lodeh vegetable has also sprung up in various regions with its own characteristics and uniqueness. Not only that, this type of vegetable is also adapted to the ingredients that complement it. Like this time, where this time we will present a different food recipe from vegetable lodeh, namely vegetable lodeh young jackfruit mixed with claws.
With the addition of this claw, it will produce a more delicious lodeh vegetable. And of course in just one bite you will feel addicted. For this reason, if you want to try the delicious sensation of this one vegetable, you can immediately make it at home and eat it with your family. Because if you eat it with loved ones, the taste will also increase.
The recipe and how to make this one vegetable lodeh is very simple and basically the same as other lodeh vegetables. That's why when making it you will not be hit by a sense of sultanate because maybe you are used to making vegetable lodeh. However, if you still feel confused, then there is nothing wrong if you listen to the recipe and how to make young jackfruit mixed with claw vegetables that we will present especially just for you. Below is the explanation.
Recipe Name
Cooking Time
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Ingredients and Seasonings for Making Young Jackfruit Lodeh Vegetables Mixed with Savory and Delicious Claws
The Main Ingredients of Young Jackfruit Lodeh Vegetable / Tewel Mixed with Ceker
- 250 gr young jackfruit
- 4 claws
- 5 long beans
- 1 lemongrass
- 3 cm galangal
- 2 bay leaves
- 1000 ml coconut milk
- 500 ml water
Young Jackfruit Lodeh Vegetable Seasoning / Tewel Mix Claw
- 6 cloves of red onion
- 3 cloves of garlic
- 3 hazelnuts
- tbsp coriander
- 4 tsp salt or according to taste
- 1 tsp sugar or to taste
- 1 big red chili
- 5 small chilies or according to taste
How to Make Young Jackfruit Lodeh Vegetables
How to Prepare Ingredients and Vegetable Seasonings for Young Jackfruit Lodeh/Tewel Mixed with Ceker
- First, cut the prepared young jackfruit to the size you like. Boil briefly, remove and drain.
- Cut the long beans with a size of approximately 2-3 cm.
- Geprek galangal and lemongrass.
- Boil chicken feet until cooked.
- Puree the spices such as shallots, garlic, candlenuts, coriander, red chilies and small chilies.
How to Cook Young Jackfruit Lodeh Vegetables/Tewel Mixed with Ceker
- First, bring the water to a boil and add the young jackfruit and spices that have been mashed until the jackfruit is half cooked.
- After that, add the claws, long beans, lemon grass, bay leaves and galangal. Cook until everything becomes soft.
- Add coconut milk, salt and sugar to taste. Stir all ingredients until boiling.
- When it boils, remove and serve.
That's the recipe and how to make young jackfruit lodeh vegetables mixed with claws that are savory and delicious. This lodeh vegetable will be more delicious if served warm. Very easy isn't it? Good luck and share this recipe with those closest to you.
Post a Comment for "Recipes And How To Make Young Jackfruit Lodeh Vegetable / Tewel Mixed Claws That Are Savory And Delicious"