Recipes And How To Make Simple And Delicious Eggplant Lodeh Vegetables

Savory, simple and delicious are the characteristics of vegetable lodeh.

Yes, vegetable lodeh is a typical vegetable originating from Indonesia. Its uniqueness and simplicity is able to make this one vegetable have its own space in the hearts of its fans. This lodeh vegetable will be very fitting if served in the midst of your family at lunch or dinner. Coupled with other complements such as chili paste or salted fish and crackers. Surely your meal will be more special.

Well, for those of you who want to try serving this lodeh vegetable on the dining table, then there is nothing wrong if you serve a lodeh vegetable that is different from other lodeh vegetables. The lodeh vegetable is eggplant lodeh vegetable.

In general, Lodeh vegetables consist of a variety of ingredients, but this one is different. As the name implies 'Sayur lodeh eggplant', the ingredients only use eggplant. But even so this one vegetable will not be less delicious with other lodeh vegetables.

The advantage of this vegetable is that in addition to its delicious taste, the way to make it is also very simple compared to other lodeh vegetables. For that, when making this one vegetable you don't have to spend a lot of time. Curious as to how to make it? If you are curious, let's see the recipe and how to make it as below.

Recipe Name

Recipes and How to Make Simple and Delicious Eggplant Lodeh Vegetables

4.7 99

Cooking Time

Preparation :8
Cooking minutes :15Minutes
Total:23minute

Ingredients needed to make simple and delicious Eggplant Lodeh Vegetables

The main ingredient

• 4 purple eggplants
• 400 ml thin coconut milk
• 2 large green chilies
• 2 large red chilies
• 1 cm galangal
• 2 bay leaves
• Oil for frying

Also Read Lodeh Beef Ribs Vegetable Recipe

Spices

• 4 red onions
• 2 cloves of garlic
• 1/2 tsp coriander
• 2 hazelnuts
• 1/4 tsp salt
• 1/4 tsp grilled shrimp paste
• 1/4 tsp brown sugar

How to Make a Simple and Delicious Eggplant Lodeh Vegetable

How to Prepare Ingredients and Make Condiments

1. The first step is to cut the prepared purple eggplant into cubes. Then soak in water.
2. Slice green chilies and large red chilies in an oblique direction. Then geprek galangal.
3. Combine all the spices that have been prepared such as, shallot, garlic, candlenut, coriander and shrimp paste. Then puree the spices until really smooth.

How to cook

1. The first step is to heat the oil. Then stir-fry the spices that have been mashed, galangal and salam until it smells good.
2. After that, enter the large green chilies, large red chilies that have been sliced. And also enter the purple eggplant that has been cut. Then stir all ingredients until evenly distributed.
3. Next, add the thin coconut milk and cook until done. Add salt and brown sugar. Then stir until evenly and absorbed.
4. If so, lift and serve.

That's the recipe and how to make a simple and delicious eggplant lodeh vegetable. This lodeh vegetable will be more delicious if served warm with warm rice too. To add to the taste of this vegetable, you can add a sprinkling of fried onions. Good luck and don't forget to share this recipe to share with your closest people.

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