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Recipes And How To Make Vegetable Lodeh Mixed With Delicious And Special Meat

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Vegetable lodeh is a simple vegetable dish that is famous in every region. Lodeh vegetables are often served to complement the menu. Sayur lodeh itself is made from various vegetables cooked with various herbs and spices and additional coconut milk to enhance the taste of this one vegetable.

When cooking lodeh vegetables we can make our own creations to produce more delicious and special vegetables. Vegetable lodeh we can add beef to make it more tempting. Vegetable lodeh mixed with meat is guaranteed to increase the appetite of you and your family. Here's how to make and recipe for vegetable lodeh mixed with meat that you can see.

recipes and how to make vegetable lodeh mixed with delicious and special meat


Recipe Name

Recipes and How to Make Delicious and Special Mixed Meat Lodeh Vegetables

4.7 1350

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 people

Ingredients for Making Delicious and Special Mixed Meat Lodeh Vegetables

The Main Ingredients and Seasonings for Vegetable Lodeh Mixed with Meat

  • 250 grams of beef
  • 10 beans
  • 500 ml coconut milk
  • 1 chayote
  • 750 ml of water
  • 100 grams of purple eggplant
  • 100 grams of tempeh
  • 1 map board
  • 50 grams of long beans
  • 1 teaspoon brown sugar
  • 1 teaspoon salt
  • 100 grams of young jackfruit
  • 2 teaspoons of shrimp paste
  • 1/4 teaspoon flavoring
  • 2 bay leaves
  • 1 thumb of galangal
  • 12 green chilies

Softened seasoning

  • 4 cloves garlic
  • 1 cm kencur
  • 4 red onions
  • 2 teaspoons coriander
  • 2 tablespoons ebi

How to Make Vegetable Lodeh Mixed with Delicious and Special Meat

How to Prepare Meat-Mixed Lodeh Vegetable Ingredients and Seasonings

  1. The first step you have to do is prepare the ingredients and spices that have been provided so that they are ready to be processed. Please take the prepared tempeh, then cut it into small pieces.
  2. Then, cut the jackfruit into small pieces.
  3. Next, halve the petai and set aside.
  4. Crush or bruise the galangal.
  5. Peel the chayote until clean. After that cut into shapes and sizes according to taste.
  6. Cut the long beans to a size of 3 cm. Then chop the chickpeas and cut the purple eggplant.
  7. Grill the shrimp paste until cooked and chop the green chilies obliquely.
  8. Soak the ebi and drain for a while.
  9. Puree all the ground spices as mentioned above.

Also Read Food Recipes and Various Seasonings for the Most Delicious Oyong Tofu Soup and How to Make

How to Make Vegetable Lodeh Mixed with Meat

  1. Boil the water you have prepared. Then add the ground beef. Boil until the meat is cooked and tender. If it's like that, please lift and cut into pieces. Return to cook the beef pieces using medium heat.
  2. Enter the other ingredients such as for example petai, jackfruit, bay leaves, tempeh and galangal. Stir well and cook until the jackfruit becomes soft.
  3. If it's like that, add the coconut milk and stir until evenly distributed. Also include other ingredients such as for example long beans, chickpeas, chayote, shrimp paste, eggplant, green chilies, brown sugar and spices that you previously pureed. Also add seasoning and salt. Stir until evenly distributed.
  4. Cook a few moments until all the ingredients are completely cooked. If it's like that, you can immediately lift it.

Vegetable lodeh mixed with meat is ready to be served. Eat vegetables together with warm white rice to make it more delicious. You can also eat it with additional side dishes to make it more complete.

That's the recipe and how to make vegetable lodeh mixed with meat. Simple and easy right? Good luck trying at home and don't forget to share this recipe with your friends.

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