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Recipes And How To Make A Delicious, Savory And Special Dish Of Grilled Carp With Red Seasoning

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Serve delicious red spiced grilled goldfish at home.

This dish of grilled fish with a combination of delicious Indonesian spices and herbs will always make your appetite more intrigued and tasteful. Come on, see the following recipe to find out how to make delicious red spiced grilled carp.

recipes and how to make a delicious, savory and special dish of grilled carp with red seasoning


Recipe Name

Recipes and how to make a delicious, savory and special dish of grilled carp with red spices

4.8 123

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

Ingredients needed to make a delicious, savory and special dish of grilled carp with red spices

Goldfish Main Ingredients:

  • 5 small goldfish
  • Lime juice
  • Salt to taste
  • 5 tbsp sweet soy sauce

Red Ingredients and Seasonings:

  • 5 red onions, finely chopped
  • 5 red chilies, mashed
  • 1 cm ginger, crushed
  • 1 1/2 teaspoon salt
  • 1 lemongrass stalk, chopped
  • 3 cloves of garlic, finely chopped
  • 2 tablespoons vegetable oil
  • 1 tablespoon sweet soy sauce
  • 1/4 teaspoon pepper powder

Complementary Ingredients Grilled Carp:

  • fresh vegetables
  • Hot rice
  • Shrimp crisp

How to make a delicious, savory and special dish of grilled carp with red spices

How to Clean Goldfish:

  1. The first thing you can do first to start the steps in this recipe is to first clean the goldfish before we give the seasoning and mix it with other spices.
  2. To clean carp, you can first put the fish in the container and wash it thoroughly using water that flows from the faucet.
  3. After cleaning with water, now clean the fish scales using a spoon or knife until the scales are completely clean.
  4. Continue by cleaning the entrails of the fish and the gills on the fish's head and remove the gills and then clean again with water.
  5. After the fish is cleaned, now give the cut in the belly of the fish evenly and on the other side.
  6. Then remove the fish from the sink and drain the washing water. And give the lime juice to the fish with a little sprinkling of salt, then coat all parts of the surface of the fish up to the stomachs and set aside for about 15 minutes until the seasoning soaks into it.

Also Read Recipes and How to Make Authentic Sundanese Typical Carp Pepes Cuisine with Delicious and Delicious Basil Leaves

How to Make Red Seasoning For Grilled Carp:

  1. The first thing that can be done to make a dish of grilled red spiced fish can be done by mixing all the spices into a container or mixed on a pestle and stirred evenly.
  2. When the time has come, please spread this smooth seasoning on the fish's body evenly until it gets to the fish's belly and head.
  3. Then before burning, we let it rest for about 30 minutes so that this red seasoning can seep into the fish evenly.
  4. After 30 minutes, just please prepare the combustion and make sure if the coals produced can be stable. Then grill the fish until cooked until brown. Just don't burn it with a smoldering fire, it's enough just with the coals, the fish can be cooked evenly.

Now, after it's cooked, now remove the fish from the fire and serve it into a serving plate then give the rest of the spread with the rest of the seasoning sprinkled on the top of the fish evenly. This dish will be delicious if eaten while still warm with a tasteful mixture of spices that will make your appetite even more excited.

That's the recipe and how to make a delicious and delicious dish of grilled red fish.

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