Recipes And How To Make Savory And Delicious Acehnese Spice Lodeh Vegetables

Let's make Acehnese spiced lodeh vegetables at home for a healthier and more tasteful eating menu. You can use this lodeh vegetable as an alternative menu if you are bored with the same vegetable dishes. The Aceh spice lodeh has a very special taste. You will feel delicious and savory when you eat this one vegetable. Various vegetables and other complementary ingredients will complement the nutritional content of this lodeh vegetable.

There are differences in the complementary ingredients in this Acehnese spiced vegetable lodeh. Of course, the ingredients used will make the vegetables even more special. Well, so that you can make and serve it at home, you can just see how to make and recipe for Aceh's spiced lodeh vegetables below.

recipes and how to make savory and delicious acehnese spice lodeh vegetables

Recipe Name

Recipes and how to make savory and delicious Acehnese Spicy Lodeh Vegetables

Cooking Time

Preparation : 30 minutes

Cooking : 20 minutes

Total: 50 minutes

Number of Servings

6 servings

Ingredients needed to make savory and delicious Aceh spiced Lodeh Vegetables

The Main Ingredients for Aceh's Seasoned Lodeh Vegetables

1000 ml thin coconut milk
150 grams of raw papaya
300 grams of bamboo shoots
200 grams of prawns
6 pieces of long beans
6 lime leaves
10 green chilies
1 stalk lemongrass
Salt to taste
4 pieces of cayenne pepper
2 sprigs of koja bay leaves
Sugar to taste
500 ml coconut milk taken from 1 1/2 coconuts

Softened seasoning

50 grams of roasted coconut
5 cloves of garlic
8 red onions
1 teaspoon coriander
2 cm of burnt turmeric
2 tablespoons taoco

How to Make Savory and Delicious Aceh Spice Lodeh Vegetables

How to Prepare Lodeh Vegetable Ingredients

The first time, please clean the shrimp first. Then peel the prawns and don't remove the tails.
Cut the bamboo shoots that you have prepared. Then also cut the long beans with each divided into 4 parts.
Cut the unripe papaya into small squares. Then cut the green chilies with a thickness of 2 cm.
Finely chop the cayenne pepper and then slice the lemongrass to your desired thickness.
Grind the spices as mentioned above. You can smooth it using a blender or blend until smooth.

Also Read Recipes and How to Cook Simple and Delicious Javanese Lodeh Vegetables

How to Make Vegetable Lodeh Aceh Seasoning

Prepare a small saucepan that will be used to make vegetable lodeh. Then pour the thin coconut milk into the pot. Boil the coconut milk along with other ingredients such as cayenne pepper, green chili, lemongrass, lime leaves, bay leaves and spices that have been mashed. Stir until the coconut milk boils.
After that, please add the peeled shrimp earlier. Boil the prawns for a few minutes or until they are cooked and change color.
Add the chopped vegetables along with the sugar and salt. Stir well and cook over medium heat until vegetables are tender.
Pour in the thick coconut milk, then stir until evenly distributed. Cook the lodeh vegetables while stirring until cooked.
Once cooked, you can immediately turn off the stove fire and serve the lodeh vegetables in the previously prepared container. (Also read: Recipes and How to Cook Savory and Simple Lodeh Vegetables in Central Java)

The Aceh spice lodeh vegetables have been made. Enjoy this vegetable along with warm white rice and other additional side dishes to make it more delicious.

That's the recipe and how to make Aceh spice lodeh vegetables. Good luck trying at home and don't forget to share this recipe with your friends.