Recipes And How To Make Delicious And Savory Banana Heart Lodeh Vegetables

Besides being used as fresh vegetables or made into curry, banana heart can also be processed into vegetable lodeh. The banana heart lodeh vegetable is suitable to accompany dinner with your beloved family at home. The taste is savory and delicious will add to the appetite of everyone who eats it.

Vegetable lodeh banana heart is a simple and inexpensive dish. The materials needed are practical and how to make them easy. Well, see the recipe for the banana heart vegetable lodeh below.

recipes and how to make delicious and savory banana heart lodeh vegetables

Recipe Name

Recipes and How to Make Delicious and Savory Banana Heart Vegetable Lodeh

Cooking Time

Preparation : 30 minutes

Cooking : 20 minutes

Total: 50 minutes

Number of Servings

6 people

Ingredients needed to make banana heart lodeh mixed with delicious and savory green chilies

Main Ingredients Vegetable Lodeh Banana Heart

300 grams of banana heart
2 teaspoons brown sugar
1 purple eggplant
150 grams of long beans
2 bay leaves
10 whole green chilies
250 ml thick coconut milk taken from 1 coconut
750 ml of water
2 cm galangal
5 green chilies
5 pieces of triangular skin tofu
4 teaspoons salt
1000 ml coconut milk from the remaining thick coconut milk

Softened seasoning

5 red onions
1 teaspoon kencur
3 cloves of garlic
1 teaspoon coriander powder
5 pecans

How to Make a Delicious and Savory Banana Heart Lodeh

How to Prepare Ingredients

The first step you have to do is boil the banana heart for about 5 minutes. If the banana heart is ripe or soft, you can cut it into pieces according to your taste.
Cut the long beans to a size of about 3 cm.
Then cut the purple eggplant into two parts. Then cut into small pieces.
Cut the green chilies about 1 cm in size.
Crush the galangal and cut the tofu skin into triangles into 2 parts.
Roasted candlenut that you have prepared. Then puree all the ground spices as specified above. To be more practical you can smooth it using a blender.

Also read the recipe and how to make sauteed banana heart, a simple but delicious menu

How to Make Banana Heart Lodeh

Pour the water in the amount specified in the pan. Then boil the water along with the ground spices until the water boils. Enter the galangal that has been crushed and the bay leaves that have been previously washed until clean.
Put the banana heart that has been boiled and cut into it. Add the liquid coconut milk while continuously stirring until the water boils.
Enter the other ingredients such as eggplant, cayenne pepper, green chili, long beans and tofu. Stir until evenly distributed.
Add other spices such as brown sugar and salt. Stir occasionally until all ingredients are cooked.
Next, pour the thick coconut milk while continuing to stir until it boils.
If it's like that, you can immediately turn off the stove fire and lift the lodeh vegetables.

The banana heart vegetable lodeh is finished. Serve the banana heart lodeh vegetables warm with warm rice to make it more delicious. You can also eat it along with other side dishes such as tofu, tempeh and crackers. If you are a spicy lover, you can add chili sauce when you eat it.

That's the recipe and how to make green chili banana heart lodeh. Simple and easy right? Good luck and don't forget to share this recipe with your friends.