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Recipes And How To Make Corn Soup Typical Of The Archipelago Which Is Delicious, Special And Delicious

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Corn soup dish typical of the archipelago is one dish that is liked by many people.

Imagine, this dish that has a special savory taste is so easy to make. Moreover, the combination of vegetables in it makes the appetite even more delicious. Come on, see the recipe for making corn soup typical of the archipelago below.

recipes and how to make corn soup typical of the archipelago which is delicious, special and delicious


Recipe Name

Recipes and How to Make Corn Soup Typical of the Archipelago that is Delicious, Special and Delicious

4.8 298

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

7 Servings

Ingredients needed to make delicious, special and delicious Indonesian Corn Soup

Corn Soup Main Ingredients:

  • 3 pieces of young Corn
  • 300 gr cauliflower
  • 300 gr Carrot
  • 2 pcs chicken eggs
  • 100 gr beef

Corn Soup Ingredients and Seasonings:

  • 2 cloves Garlic, thinly sliced
  • 1 stalk celery, thinly sliced
  • 3 lbs spring onions, cut into pieces
  • 5 cloves of red onion, thinly sliced
  • pepper powder as needed
  • Salt to taste
  • nutmeg powder, to taste
  • Enough water

How to Make Corn Soup Typical of the Archipelago that is Delicious, Special and Delicious

Tips for Preparing Main Ingredients Before Processing:

  1. The first thing you can do is to prepare the main ingredients. This is because these main ingredients must be cut and processed first. For this reason, before you start cleaning and processing materials, you should first prepare equipment for cutting such as cutting boards, knives and containers. If you have this equipment close to your reach, it will be easier for you to process the ingredients above.
  2. For the first one, we will process the dna into pieces, namely young corn. Clean the shell first. The trick, peel the corn shell to the outside, pull the outside and cut it along with the corn cob evenly. If you find it difficult to cut the corn cob by hand, please use a knife or ask someone else for help with greater strength.
  3. After removing the shell and cob, proceed to cleaning the corn kernels. Then clean it evenly. Finally, please peel the corn or separate the seeds from the cob and then put the shelled results in a container.
  4. As for the carrots, please cut the carrots into cubes. However, don't forget to peel the outer skin evenly using a knife.
  5. For the cauliflower, please slice the cauliflower evenly thinly and put the pieces in the same container as the carrots and corn.
  6. As for beef, please chop the meat using a sharp knife and put the chopped results in a separate container and set aside.
  7. For chicken eggs, beat the eggs until foamy and fluffy evenly.

Also Read Recipes and How to Make Delicious, Delicious and Special Corn Vegetables

How to Make Corn Soup:

  1. After the ingredients are prepared, please stir-fry the onion along with the garlic and season with pepper, then add the ground beef to it. Saute the meat until it changes color and smells good from the cooked spices.
  2. Add water to it along with young corn, cauliflower, carrots, scallions and celery. Cook the vegetables until cooked and the sauce boils evenly.
  3. If the vegetables are cooked and the gravy has boiled, please add the beaten egg into it and stir until the eggs are hairy.

After this dish is cooked, please lift this dish and serve it on a serving plate and then this dish will be ready for you to serve at home easily and simply.

Don't forget to share this recipe with friends and family and also leave your comments below.

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