Recipes And How To Make A Delicious Dish Of Sweet And Sour Prawns With Sesame Coating That Are Delicious And Delicious And Special
Shrimp is one of the ingredients of processed dishes that have a delicious taste and are favored by many people.
For those of you who like shrimp in your dish, maybe trying to make your own shrimp menu is one thing you can try. From the various types of processed food made from shrimp, you can try to make a dish called sweet and sour prawn coated with sesame. The menu, which is served wrapped in flour and sesame, is served with mayonnaise sauce, all of which combine to give an incredibly delicious taste sensation.
Want to know how to make it? The following is a recipe and how to make a delicious dish of sweet and sour prawns coated with sesame which is delicious and delicious and special that you can try to apply in your home kitchen as well. Good luck.
Recipe Name
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Number of Servings
6 Servings
Ingredients needed to make delicious and special sweet and sour prawns with sesame coating
The main ingredient
- 12 medium size tiger prawns
- Right amount of oil
Seasoning Ingredients
- 2 teaspoons garlic, grated
- 1 teaspoon grated ginger
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1 tablespoon bottled chili sauce
- 1 teaspoon of granulated sugar
- Pepper powder to taste
Dyeing Material
- 2 eggs, beaten
- 100 grams of wheat flour
- 100 grams of white sesame seeds
Mayonnaise Sauce Ingredients
- 4 tablespoons mayonnaise, ready to use (bottle)
- tablespoon mustard sauce, ready to use (bottle)
- 1 tablespoon red onion, fried then puree
- 1 tablespoon dried chili, ready to use
- 1 tablespoon finely chopped coriander leaves
- Salt to taste
- Pepper powder to taste
Ways and Steps to Make Sweet and Sour Shrimp Coated with Sesame which is Delicious and Special and Delicious
How to Make Sesame Coated Sweet Sour Shrimp
- Take the shrimp then you clean the shrimp and separate the head. Also peel off the skin, but set the tail aside. After that wash again until clean then press and flatten. (remove the prawn heads and shells for stock)
- Prepare a container then you mix all the marinade ingredients into one, then stir until everything is evenly distributed.
- Take the shrimp then you put it in the marinade so that all parts are exposed to the spices. Cover and let sit for about 20 minutes in the refrigerator to allow the flavors to infuse.
- After 20 minutes have passed, take the shrimp back in the refrigerator and then dip them in the dipping mixture, namely eggs, flour and sesame. Make sure that the prawns blend into the batter.
- Heat the oil in a frying pan, then you fry the prawns that have been dipped in the dipping mixture until golden brown.
- Once cooked then remove and arrange on a serving plate.
- Serve while warm along with mayonnaise sauce.
That's the recipe and how to make sweet and sour prawns coated with sesame, a very delicious and appetizing shrimp menu. You can serve this menu as an interesting dish and stimulate your family's appetite.
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