Recipes And How To Make Delicious And Easy Indonesian-style Fried Sushi Rolls
Let's try a sushi roll recipe with ingredients that are easy to find in Indonesia, the taste of the sushi roll is delicious and delicious.
Hearing the word sushi is not foreign to you, sushi itself is an authentic Japanese food made from rice, then the rice is added with spices such as special vinegar, salt and sugar so that it tastes more sour and tender. For complementary ingredients, sushi usually uses special soy sauce for sushi so that it adds flavor.
Well, to make it yourself at home, here's a recipe and easy steps for you. Good luck .
Recipe Name
Recipes and How to Make Delicious and Easy Indonesian Fried Sushi Rolls
Cooking Time
Preparation:
Cook:
Total:
Number of servings
3 Servings
Recipe Ingredients and How to Make Delicious and Easy Indonesian Fried Sushi Rolls
Main Ingredients for Fried Sushi Rolls
- 350 grams of Japanese rice
- 50 grams of glutinous rice
- 500 ml water
- 1 1/4 teaspoon vinegar
- Salt to taste
- sugar to taste
Fried Sushi Rolls Ingredients
- 5 sheets of nori, size 19×20 cm
- 2 teaspoons white sesame, toasted
- 6 pieces of crab sticks
- 2 small spring onions, finely chopped
- 60 grams of Japanese cucumber, then remove the seeds, then take the part near the green, finely sliced long
Fried Sushi Roll Filling Ingredients
Ingredients for omelet (stir well):
- 3 eggs
- 1/4 teaspoon sugar
- 2 stalks chives, finely chopped
- 1/4 teaspoon salt
- 1/8 teaspoon pepper powder
- 1 teaspoon flour
Coating material (stir well):
- 100 grams of all-purpose flour
- 3 tablespoons of sago flour
- Dyes (mix well):
- 75 grams of rice flour
- 1/2 teaspoon paprika powder
- 15 grams of sago flour
- 1/2 teaspoon chicken stock powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper powder
- 1 teaspoon of baking powder
- 1 egg yolk
- 250 ml ice water
Fried Sushi Roll Sauce Ingredients
- 50 grams of mayonnaise
- 1 1/2 teaspoons white sweetened condensed milk
- 2 teaspoons chili sauce
- 1 1/2 teaspoons tomato sauce
How to Cook Recipes and How to Make Delicious and Easy Indonesian Fried Sushi Rolls
- The first step to make rice, soak the glutinous rice for an hour then drain. Next, boil the water until it boils. Add rice and glutinous rice until absorbed.
- Then steam the rice aron and glutinous rice for about 45 minutes
- Furthermore, while warm, the rice is added with salt, sugar, vinegar and stir until evenly distributed. set aside
- Then take 120 grams of sushi rice and then knead it. Put it on a sheet of nori then flatten and sprinkle with white sesame in the middle
- Then place the crabsticks in the center lengthwise, arrange the Japanese cucumbers and pieces of the omelet.
- Roll it into a round shape.
- Then roll in the next coating, in hot oil. Fry until crumbly strain and set aside.
- Cut the sushi and serve it on a plate, spray with mayonnaise sauce. Do it until it becomes three stacks. Serve with sauce
After you try it at home, you can share comments with us in the column provided below. In addition, don't forget to share our recipe link through your social media accounts, good luck.
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