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Recipes And How To Make Delicious And Easy Goat Kikil Curry

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The food offerings in the archipelago are indeed known for their rich and abundant variety.

This could be influenced by the large variety of ethnic groups in the country and the proliferation of innovations in food ingredients which has made many new culinary delights in the country richer and more abundant.

One of the Indonesian dishes that is widely known for its rich spice content and has become a global Indonesian dish, one of which comes from the menu of processed meat foods. This dish does have a delicious taste and is so delicious. So it's not surprising that when this dish is combined with such a rich blend of herbs and spices, a special dish that is very tempting will be born.

Well, one of the meat dishes that is no less special and so delicious with other processed meat dishes is the delicious dish of goat kikil curry. This recipe does not come from the original meat, but from the skin. However, never underestimate this dish.

The chewy texture that is so tempting from the goat kikil which is processed and mixed with so rich herbs and spices and cooked for quite a long time makes this dish, of course, be served into a special tempting dish.

Well, so that you are no longer curious as to what the recipe and how to make a delicious dish of goat kikil curry are delicious but easy. We look at the following.

recipes and how to make delicious and easy goat kikil curry


Recipe Name

Recipes and How to Make Delicious and Easy Goat Kikil Curry

4.8 56

Cooking Time

Preparation:

Cook:

Also Read Recipes and How to Make a Delicious and Delicious Padang Special Beef Opor Serving

Total:

Ingredients needed to make delicious and easy Goat Kikil Curry:

Main Ingredients For Goat Curry:

  • 1/2 kg of gravel, offal and goat ribs
  • 3 tbsp oil for frying
  • 2 leaves rowo rivet
  • 1 lemongrass stalk
  • 4 bay leaves
  • 4 cm galangal, bruised
  • 1/2 coconut, take the coconut milk

Seasoning Smoothed Goat Kikil Curry:

  • 5 pecans
  • 1/2 tsp coriander
  • 3 cloves of garlic
  • 5 cloves
  • 2 cm turmeric
  • 2 cm ginger
  • 5 red onions
  • 1/4 tsp nutmeg powder
  • 1/4 tsp cinnamon

How to make delicious and easy Goat Kikil Curry

How to Cook Goat Kikil Curry:

  1. The first step that you can do first to start the steps in this recipe is to wash the goat kikil that has been prepared first. Make sure the dirt on the gravel is thoroughly cleaned.
  2. After you finish cleaning the goat gravel, please cut the gravel into the desired size.
  3. Pour cooking oil in a pressure cooker, wait until hot and put the ground spices into the pan along with lemon grass, galangal, lemongrass and rewo rivet leaves until they become fragrant and the spice leaves that are inserted become more wilted.
  4. After the stir fry is cooked and fragrant, add the cleaned gravel into the stir fry and wait for the spices to seep into the gravel.
  5. Add the goat innards into the pressure cooker and stir until evenly distributed.
  6. Pour in the thin coconut milk and cook for 15 minutes. Wait while the gravel becomes softer and the spices and coconut milk thicken and seep into the gravel so that when you bite into it, the spices will taste delicious.

How to Serve Goat Kikil Curry:

  1. Once cooked, remove from the stew and turn off the stove. Wait a while do not rush to open.
  2. Take a serving plate and open your pressure cooker then pour and serve delicious goat kikil curry.

Also Read Recipes and How to Make Delicious Goat Goat Curry Dishes

Serve the delicacy of the goat kikil curry dish in the middle of your family.

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