Recipes And How To Make Delicious, Delicious And Special Italian Ravioli

The ravioli dish is a delicious Italian dish.

This dish, which is also part of the pasta, has a distinctive taste and is so delicious. Moreover, the addition of various fillings on the inside of the ravioli pasta makes it so special. Not only that, by being able to serve your own pasta ravioli dish at home, you will be able to improve your cooking skills. Thus, your recipe collection at home will be richer and more diverse.

You can actually adjust the way of serving this Italian ravioli pasta in terms of giving toppings or sauces. If you like the filling of beef, chicken or even vegetables, then you can add it yourself according to your taste.

Come on, see the recipe for making this typical Italian ravioli.

Recipe Name

Recipes and How to Make Delicious, Delicious and Special Italian Ravioli

Cooking Time

Preparation:25 minutes

Cook:30 minutes

Total:55 minutes

Number of Servings

3 Servings

Ingredients needed to make delicious, delicious and special Italian ravioli

Ingredients To Make Ravioli:

Pasta ravioli
Salt to taste
200 ml mineral water
4 tsp olive oil
250 grams of wheat flour
4 chicken eggs
Boiled water to taste (for boiling)

Ravioli Stuffing Ingredients:

Salt to taste
1 1/2 tsp nutmeg powder
3 chicken eggs, beaten
4 tbsp unsalted butter
300 gr spinach leaves, noon
1 1/2 tsp black pepper powder
250 grams of powdered jaggery cheese

Ingredients For Sauce:

2 tbsp olive oil
1 onion, finely chopped
1 1/2 tsp oregano
2 tbsp tomato paste
1 tsp basil
1 tsp salt
600 grams of ripe tomatoes, brewed, peeled and removed the seeds
1/2 tsp pepper
2 cloves of garlic, finely chopped

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How to Make Delicious, Delicious and Special Italian Ravioli

How to Make Pasta Ravioli:

For the first one, we will do this method by first making or preparing the ravioli pasta before we make the seasoning. Well, to prepare ravioli pasta you can do this by first taking the prepared high protein flour and putting it in a basin or concave container where you will be able to make the dough in it.
After that, make a shape like a hole in the flour mixture that is inserted, here please enter the egg into it. Add the oil along with the water and stir, then knead the dough until the dough becomes more smooth evenly for about 20 minutes.
Now, if the dough has doubled immediately, take a plastic bag and use this plastic to wrap the dough and let it rest for about 15 minutes and then set it aside temporarily.

How to Make the Ravioli Stuffing:

First, prepare the pan on the stove and turn on the heat, wait until the pan is hot and put the butter in it. Cook until the butter is melted, then add the weeded spinach and sauté until the spinach becomes more evenly wilted.
After the spinach is wilted and smells delicious, remove the spinach from the stir fry, then chop the spinach with a knife until the spinach texture becomes coarser.
After that, then put all the spices into it and stir evenly until all the ingredients you enter are mixed.
Next, take the pasta dough and divide the dough into two equal parts.
Then roll the dough using a rolling pin until it is evenly thin. The desired thickness in making this paste is approximately 2 mm.
Now, after grinding everything, please just cut the dough into two parts. Then roll out the dough and spread it out.
Place 1 sheet of dough and put the stuffing in it, giving a distance between one layer and another. Just spread the distance between them using water and after evenly covering the dough with another sheet.
After that, cut with a serrated knife approximately the size of a square with the size you want. Sprinkle the top with flour so it doesn't stick.
Take water and bring to a boil then add salt to taste, after that, just boil the raviloi pasta with the water until cooked for about 5 minutes.

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How to Make Cream Sauce:

Please, saute the onions in a frying pan that has been given oil and heated. Saute the onion along with the garlic until it smells delicious.
Enter, tomatoes and tomato paste into it, cook and stir until thickened.
Season the sauce with salt, oregano, basil and pepper. Make sure if you add the spices until it tastes just right. Cook until bubbling.

Now, after the sauce is cooked, remove the sauce and pour it over the top of the previously made ravioli pasta.

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