Special Recipe For Making Fried Baronang Fish With Crispy Crispy Flour

If you want crispy and savory dishes with the basic ingredients of baronang fish, it's time to make crispy fried flour.

The savory and crunchy taste of this dish wrapped in flour with fish-based ingredients will make you love it even more after trying to eat it. The basic ingredient that we will try in making this crispy flour fried dish is baronang fish. Baronang fish is one of the best fish to be processed in any way, including being made crispy. Baronang fish is a type of seafood fish that is one of the favorite dishes. In addition to its delicious and savory taste, baronang fish also has a lot of content in the form of high protein, omega 3 and many other ingredients that are good for health.

Talking about various fish dishes, it is never ending because nowadays many cooks are always trying new things, so that later they get good results in processing dishes, especially fish. Well, for those of you who like to cook, we will try to give you a very simple recipe and how to make it, namely making crispy flour fried baronang fish, let's look at the steps below.

Recipe Name

Special Recipe for Making Fried Baronang Fish with Crispy Crispy Flour

Cooking Time

Preparation:25 minutes

Cook:30 minutes

Total:55 minutes

Number of Servings

2 Servings

Ingredients needed to make Fried Baronang Fish with Crispy Crispy Flour

The main ingredient

400 grams of baronang fish
1 chicken egg, beaten
50 grams of high protein flour
right amount of oil

Seasoning ingredient

White pepper powder to taste
enough water
2 cloves of garlic, crushed
1 finger ginger, mashed
1 celery stalk, finely chopped
salt to taste

Also Read Recipes and How to Make Grilled Baronang Fish with Taliwang Seasoning

How to make Fried Baronang Fish with Crispy Crispy Flour

How to cook

Clean the baronang fish, remove the contents of the stomach, then cut according to taste, then coat the baronang fish with lime juice, then salt and white pepper powder, let stand for about 10 minutes.
After that prepare a container then mix the flour, salt, white pepper powder, then garlic, then ginger and celery leaves, stir until evenly distributed.
After that the baronang fish that have been cut are dipped in the beaten egg.
Then rolled in flour mixture.
After that, heat the cooking oil, then fry the baronang fish that has been wrapped in flour dough. Cook until cooked and dry and also the color looks brown.
Remove and ready to serve.

That's the Special Recipe for Making Fried Baronang Fish with Crispy Crispy Flour that you can try to make at home. To get baronang fish, you don't need to be afraid because it is widely available in traditional markets or in supermarkets. This crispy fried baronang fish is very suitable to be eaten with warm white rice, then added with chili sauce or tomato sauce, of course, adjusted to your family's appetite. For your little one, this crispy flour fried baronang fish is very suitable, besides being able to meet the nutritional and nutritional needs, this baronang fish is very good because it has a high protein content, which serves to educate the child's brain. Hopefully useful and good luck.

Don't forget to share the Special Recipe for Making Fried Baronang Fish Cuisine with Crispy Crispy Flour to all your beloved friends and family wherever they are, and don't forget to leave a comment in the column we have provided below, thank you.

Also Read Special Recipes for Delicious Grilled Baronang Fish