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Oyong Misoa Vegetable Recipes That Are Delicious And Delicious And Easy Ways To Make

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Misoa or misua are smooth and thin noodles made from wheat flour.

This one noodle is white in color and is always sold dry. Many people say that misoa is the same as vermicelli, but in fact misoa and vermicelli are not the same.

Misoa is usually used as a complementary ingredient in soups or clear vegetables. Well, one of the clear vegetables that can be mixed with misao is clear oyong vegetables. This clear vegetable oyong misoa has a delicious and delicious taste. The two ingredients will combine into one so that the vegetables you get will be even more special.

Curious as to how to make it and what materials are needed? If that's the case, you can just refer to the recipe and how to make misoa oyong vegetables below.

oyong misoa vegetable recipes that are delicious and delicious and easy ways to make


Recipe Name

Recipe for Delicious and Delicious Oyong Misoa Vegetables and Easy Ways to Make
4.8 201

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 people

Ingredients and Seasonings for Making Delicious and Delicious Oyong Misoa Vegetables

The Main Ingredients and Seasonings for Oyong Misoa Vegetables

  • 400 grams oyong
  • 100 grams of miso
  • 1 scallion
  • 3 red onions
  • Right amount of oil
  • 1000 ml water
  • Salt to taste
  • Sugar to taste

Seasoned Vegetable Oyong Misoa

  • 3 cloves of garlic
  • Pepper to taste

Supplementary material

Fried onion to taste

How to Make Delicious and Delicious Oyong Misoa Vegetables

How to Prepare Misoa Oyong Vegetable Ingredients and Seasonings

  1. First take the oyong that you have prepared. Then peel the oyong. Then, cut the oyong to the size you want.
  2. After that, cut the scallions to a thickness of 1 cm.
  3. Next, thinly slice the red onion.
  4. Puree the spices that have been determined as above.

Also Read Recipes and How to Make Saute/Cah Oyong with Delicious and Simple Soun

How to Process Misoa

  1. Prepare enough hot water in a certain container or bowl.
  2. Then soak the misoa that you have prepared in the hot water.
  3. Soak until the misoa looks blooming.
  4. If it's like that, lift and drain.

See also: Various Fried Misoa Recipes

How to Make Vegetable Oyong Misoa

  1. The first step is to prepare a frying pan or other cooking utensil on the stove. Then add enough cooking oil. Heat the cooking oil.
  2. When the cooking oil is hot, add the mashed spices along with the sliced ​​red onion. Saute the spices until cooked evenly and emit a fragrant aroma.
  3. After that, enter the water with the amount as specified above. Wait until the water boils.
  4. When the water has boiled, add the oyong. Cook until the oyong is cooked and soft.
  5. When the oyong is cooked, add the misoa that you soaked earlier along with the scallions. Stir well and cook for a while.
  6. Then lift and serve in a container or serving bowl that you will use.
  7. Sprinkle on top using the prepared fried shallots.

The oyong misoa is finished. Now you can eat it right away. You can also eat this yong misoa vegetable as a friend of rice. You can add complementary materials as you wish.

That's the recipe and how to make misoa oyong vegetables. Not difficult is it? Good luck and don't forget to share this recipe with friends or other people around you by clicking the share button. Also add a comment in the column below.

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