Cooking Recipes And How To Make The Most Steady And Delicious But Simple Coconut Milk Cassava Leaves

Cassava is one of the plants that are often found and spread in various regions, especially in Indonesia.

Because there are so many available, you should try to make this dish made from cassava leaves with interesting and unique variations, so of course it will add to the recipe savings that you can make.

Talking about serving cassava leaves further, here is a dish made from cassava which is very delicious and has a great taste that you can try, a delicious dish called coconut milk cassava leaves which is the most delicious and delicious but simple.

This dish is considered a fairly simple dish, but with a steady and delicious taste to serve. For those of you who are interested in serving the basic ingredients of cassava, then see the recipe and how to make it below. good luck making.

Recipe Name

Cooking Recipes and How to Make the Most Steady and Delicious but Simple Coconut Milk Cassava Leaves

Cooking Time

Preparation:50 minutes

Cook:50 minutes

Total:100 minutes

Number of Servings

4 people

Ingredients and Seasonings Needed To Make Coconut Milk Cassava Leaves

Ingredients and Seasonings

2 bunches of fresh cassava leaves
6 cups of coconut milk star fruit
50 grams of ebi
5 large red chilies
1 segment of turmeric
1 hazelnut that has been roasted
2 teaspoons coriander powder
1 teaspoon pepper powder
7 red onions
5 cloves of garlic
3 teaspoons salt
2 teaspoons of sugar
Adequate flavoring
Right amount of oil

How to make a delicious dish, coconut milk cassava leaf recipe

Serving Steps

The first step you have to do to process this dish is to first clean the cassava leaves then you boil and chop roughly. Then set aside.
First, grind some of the ground spices, which include turmeric, candlenut, pepper, red chili, garlic, red onion. Puree using a pestle or blender until completely smooth.
Prepare a frying pan with oil, after it is hot then you cook the ground spices in a frying pan. Saute the food until you can smell the aroma of the food.
After smelling the fragrant aroma of cooking, then enter the ebi into your cooking pan then you stir until completely evenly distributed.
Take 6 cups of coconut milk, then pour it slowly into the pan while stirring so that the coconut milk does not break. Cook over medium heat until it boils.
After your coconut milk boils, continue by entering the coarsely chopped cassava leaves into the pan while continuing to stir.
Add food flavors in the form of salt, sugar and food seasonings into your cassava leaf dish so that it feels more delicious and savory when eaten.
Once cooked you can turn off the fire and then remove the dish.
Serve on a serving bowl and then decorate the food to make it more stable and appetizing.

Those were the ingredients and the method of making this coconut milk cassava leaf dish, hopefully it will be one dish that you can try to make as a great dish for you to serve to your family.

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