Cooking Recipes And How To Make Scallops Boiled With Pineapple Sauce A Very Special Seafood Cooking Recipe
Are you one of the lovers of solid and delicious shellfish?
Maybe you sometimes feel bored with the shellfish menu, which is usually only focused on the same menu-that's all, you can try to make variations in the variety of preparations by combining processing techniques or by trying to make variations in various sauces.
For those of you who like shellfish, by just boiling it, you can actually get an interesting dish, because all you need is to pair it with a solid chili sauce.
For those of you who want to make a great scallop menu, here is a menu of mussels that are processed by just boiling them but served with pineapple sauce which actually completes the enjoyment of the taste of this dish. Let's look at the following recipe.
Recipe Name
Cooking Time
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Number of Servings
1 person
Ingredients for Serving Shellfish Boiled Pineapple Sauce
The main ingredient
- 200 grams of fresh mussels type blood clams
- 1 segment of crushed ginger
- teaspoon salt
- 1000 ml water
Pineapple Sauce Ingredients
- 2 cloves garlic, finely chopped
- onion, sliced lengthwise
- 1 large red chili, the core part of the seeds, sliced diagonally
- 100 grams of pineapple, cut into fan shape
- 6 tablespoons instant tomato sauce
- teaspoon salt
- teaspoon sugar
- 300 ml water
- tablespoon sago flour, dissolved with tablespoon water
- 1 scallion, sliced oblique
- vinegar water tea
- Cooking oil for frying
How to Make a Serving of Boiled Scallops in Pineapple Sauce
How to Make Boiled Scallops and Pineapple Sauce
- Prepare a pot and water then put your mussels into the pot along with various other ingredients such as ginger and salt. Boil your clams until the shell is open. Set aside.
- Make pineapple sauce by first heating oil in your cooking pan, then sautéing the onions and garlic until fragrant.
- After fragrant then you enter the big red chili along with the pineapple. Stir until your ingredients are wilted.
- After a few moments then continue to put the tomato sauce into the dish. Don't forget to add some ingredients such as salt and sugar, also pour water into your cooking pan.
- After adding water, then you thicken the gravy in the dish by adding the sago solution into your dish, then cook it until it boils and the gravy explodes.
- Before being removed, you can first add the scallions and vinegar to your cooking.
- Serve the clams on a serving plate then you pour the pineapple sauce that you have made on the top of the clam dish.
That's the recipe and the process of making a special dish of pineapple sauce shellfish. This shell-based dish menu is indeed very special by presenting the taste of pineapple in its cooking. Of course this will provide a different and unique element.
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