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Cooking Recipes And How To Make Red Grouper Fish Soup The Most Delicious And Savory Seafood

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Sometimes you are looking for a solid dish with a steady and delicious sauce to serve.

If you are looking for a solid and delicious soup dish, then maybe you can try a great recipe made from a very strong grouper called red grouper soup. This menu is one of the solid soup dishes made from grouper fish and is included in the type of seafood dish with a great taste. This soup menu is suitable for you to enjoy when the weather is cold or rainy, to warm your body.

How? Are you interested in trying to make a great dish of red grouper fish soup for you to try to serve to your family? Here we provide the steps of making and the ingredients needed to make a great dish of red grouper soup.

cooking recipes and how to make red grouper fish soup the most delicious and savory seafood


Recipe Name

Cooking Recipes and How to Make Red Grouper Fish Soup The Most Delicious and Savory Seafood
4.8 132

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

1 person

Ingredients and Seasonings for Red Grouper Fish Soup

Main Cooking Ingredients

  • 1 large fresh red grouper
  • Squeeze 1 lime and take the juice
  • 1 teaspoon salt

Spices

  • 5 red onions, finely sliced
  • 5 cloves of garlic, finely chopped
  • teaspoon pepper powder
  • teaspoon turmeric powder
  • 7 pieces of red chili
  • 1 piece of ginger, cut into matchsticks
  • 1 bay leaf
  • 1 large tomato, cut into small cubes
  • 4 basil stalks, pick and take the leaves
  • 1 lemongrass stalk, white part, bruised
  • 1 liter of hot water
  • 1 teaspoon salt
  • teaspoon sugar
  • Right amount of oil

Also Read Various Recipes for Seasoning Fried Grouper Fish Sauce Sauce Tastes Delicious and Delicious

Simple Steps in Making Red Grouper Fish Soup Menu

Ways of making

  1. Take the grouper that you want to process and then clean it before smearing it with lime juice and salt. Cut into several pieces.
  2. When you have finished coating the grouper with the two ingredients, let it rest for 20 minutes in the refrigerator.
  3. Prepare a frying pan and oil for frying several ingredients, including shallots and garlic, pepper and turmeric powder, ginger and bay leaves. Saute all the ingredients until fragrant.

    4. Slowly pour the water into the cooking pan along with the seasoning ingredients in the form of salt and sugar.

  4. After 5 minutes have passed, add your grouper that has been cut into the cooking pan.
  5. Also want red chili and tomato pieces into your dish.
  6. Finally, take the basil leaves and then add them to the sauce before your dish is cooked. Stir until evenly distributed in the dish.
  7. After the dish is cooked you can turn off the fire and lift your cooking dish.
  8. Prepare a serving bowl or plate and then place and arrange the dish in such a way on a serving plate.
  9. Serve this red grouper while still warm.

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