Recipes And How To Make Simple Tempeh White Mustard Greens
Sauteed chicory is a mustard preparation that is quite popular among the public, because this dish is always used as a menu of choice when they want to serve a menu for lunch or dinner.
The texture is easy to digest, and the taste is so tempting, especially the content that is beneficial for the body, makes this dish always chosen compared to other dishes.
Sauteed chicory is famous for its simple dish. But did you know that it is not always simple to stir-fry chicory. Why ? Yes, because stir-fried chicory can also be a special dish. Where to make this dish more special is by mixing or combining other ingredients with the sauteed chicory itself. So that the combination of these two ingredients will make the dish even more special and special. So what ingredients can be combined with chicory?
There are so many ingredients that we can use, where usually stir-fried chicory is more famous with a combination of tofu. But actually besides tofu, there are still many ingredients that can be used, one of which is tempeh. With the presence of tempeh that complements this stir-fry, the taste image of this stir-fry will be more complete. Especially if you eat it with the people you love. The composition of the spices used will also spoil the tongue when eating it.
This recipe for stir-fried white mustard tempeh is worth a try. The ingredients needed to make this dish are very easy to obtain, the method of making it is very simple so there is no longer any reason for you not to try to make this stir-fried mustard and white tempeh at home. Well, below we will present the recipe and how to make stir-fried white mustard tempeh especially for you.
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Number of Servings
5 Servings
Ingredients and Seasonings Needed To Make Simple Tempeh White Chives Saute
The Main Ingredients for Sauteed White Mustard Greens Tempe
- 200 grams of chicory
- 100 grams of tempeh
- 150 ml chicken stock
- 1 scallion
- 2 tablespoons oil for frying
Seasoning Sauteed White Mustard Greens Tempe
- 3 cloves of garlic
- 5 red onions
- 1 bay leaf
- 1 cm galangal
- 2 red chilies
- 3/4 teaspoon salt
- 1/4 teaspoon pepper powder
- 1/4 teaspoon sugar
How to make a simple tempeh white mustard greens stir fry
How to Prepare Ingredients and Seasonings for Sauteed White Chilli Tempe
- First of all, wash the chicory. Then cut to size according to taste.
- Cut the tempeh lengthwise. Fried crusts.
- Remove the seeds of the chili, then slice in a diagonal direction.
- Crush the galangal, then cut the scallions into 1 cm size.
- Thinly slice the prepared onion and garlic.
How to make stir-fried white mustard greens in tempe
- The first step is to heat the oil. Then stir-fry the garlic, onion, bay leaf and galangal until it smells good.
- After that, add the red chilies. Stir until evenly distributed.
- Then, add the chicory, ground pepper, salt and sugar. Stir again until smooth.
- Next, pour in the chicken stock. Stir and cook until boiling. Then add the tempeh and scallions. Cook until all ingredients are cooked perfectly.
- When it is cooked, remove and serve.
That's the recipe and how to make a simple tempeh white mustard vegetable stir fry. Stir-fried mustard greens will be more delicious if eaten warm with warm rice too. Or if you want this stir fry to be even more special, you can add other complementary ingredients such as long beans and so on. Hopefully this recipe can be a reference for you when you want to serve a menu for lunch or dinner. Good luck, share this recipe with people around you.
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