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The Most Delicious And Steady And Savory And Delicious Woku Seasoned Grouper Team Seafood Serving Recipe

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For those of you who are familiar with seafood, you must be familiar with grouper fish.

Grouper is one of the marine fish commodities that is quite popular with many people. Its use in the basic ingredients of cooking is one that is quite popular among seafood connoisseurs.

Therefore, for those of you who like seafood dishes, here we present a recipe that is the most solid with seafood as the basic ingredients, namely grouper team dish with woku seasoning. Check out the recipe below.

the most delicious and steady and savory and delicious woku seasoned grouper team seafood serving recipe


Recipe Name

The Most Delicious and Steady and Delicious Woku Seasoned Grouper Team Seafood Serving Recipe as well as Savory and Delicious
4.9 95

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 people

Ingredients and Seasonings Needed to Make Woku Seasoned Grouper

The main ingredient

  • 3 fresh grouper fish
  • 1 teaspoon salt
  • 1 teaspoon of juice from lime
  • 1 bunch of cassava leaves, wash
  • 1 tomato, cut into squares
  • 1 lemongrass stalk, bruised the white part
  • 2 bay leaves
  • 1 piece of galangal, medium sliced ​​4 parts
  • 1 bunch of basil leaves, pick and take the leaves
  • 1 scallion, sliced
  • 100 ml instant coconut milk

Softened seasoning

  • 3 large red chilies, set aside the seeds
  • tablespoon salt
  • 5 red onions
  • 5 pecans
  • turmeric segment

A Simple Way To Make A Delicious Serving Of Woku Seasoned Grouper

Making Steps

  1. Use a pan then you boil the cassava leaves using 1 teaspoon of salt until soft then remove and set aside.
  2. Take the grouper that you have prepared, then you clean the grouper inside and outside until it is completely clean. Cut the back then wash again in running water.
  3. Use the lime juice to coat your grouper, and make sure it's thoroughly coated. after that you can silence it first for about 20 minutes.
  4. Prepare the ground spices, then when ready you mix it with bay leaves, basil leaves, scallions, lemongrass and tomatoes. Stir all the ingredients until everything is completely evenly distributed.
  5. Take your grouper after 20 minutes, then coat it with the spices you made earlier, then put it in the refrigerator, let it rest for about 20 minutes.
  6. After 20 minutes have passed, take the fish that you put in the refrigerator, then you place it on a heat-resistant plate. Continue to steam for about 40 minutes until cooked and tender.
  7. 10 minutes before it's cooked take your fish then you pour the coconut milk slowly in the dish, put it back in the steamer and cook for about 10 minutes.
  8. Once cooked you can take your grouper and decorate it on top.
  9. Serve while this menu is still warm.

So earlier, Emnu ikena grouper with strong woku seasoning can be a recipe and mainstay menu that you serve to those closest to you. Don't forget to share with your friends and acquaintances on social media this fish cooking recipe. press the share button at the bottom and enter a comment in the column below.

Also Read Recipes and Seasonings for a Delicious Serving of Grouper Fish with the Most Savory and Delicious Clear Sauce
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