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The Most Delicious And Savory Simple And Practical Spicy Grouper Seafood Recipe For Grouper Fish

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For those of you who are fans of seafood dishes, grouper may already be well known as one of the basic ingredients for a solid dish.

The delicacy of the dish lies in the deliciousness of the fish meat and nutrients and the large nutritional content of the fish, which makes you can't just pass up the dishes made from grouper.

For those of you who are curious about the types of processed grouper that are solid, then here is a simple but sure-fire recipe that makes and is addicting and you can't miss this cooking dish, which is a dish called grouper with spicy seasoning. This dish gives a delicious sensation of the savory grouper meat along with the spicy seasoning given through the spices that seep into the meat.

Can't wait to try to make this delicious dish at home? Let's take a look at the recipe which is below.

the most delicious and savory simple and practical spicy grouper seafood recipe for grouper fish


Recipe Name

The most delicious and savory simple and practical recipe for grouper seafood with spicy seasoning
4.7 125

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 people

Ingredients and Seasonings for Grouper Fish Serving with Spicy Seasoning

Cooking Ingredients

  • 5 fresh medium-sized groupers
  • Adequate flavoring
  • Right amount of oil
  • Enough lime juice

Spices

  • 1 tomato
  • 5 red chilies
  • 3 cloves of garlic
  • 4 red onions
  • 10 pieces of green chili
  • 1 piece of brown sugar
  • 1 teaspoon salt
  • teaspoon shrimp paste

Steps in the Process of Making Spicy Seasoned Grouper

Manufacturing Steps and Process

  1. Clean the grouper that you have prepared by removing the entrails, then removing the surface scales so that they are not fishy.
  2. Then you coat the fish using lime juice and salt, then let stand for about 20 minutes.
  3. Take the oil and heat it on medium heat. After it is hot, you can continue the cooking process by frying the fish until it is cooked and has a dry texture. Remove and set aside.
  4. Puree all the ground spices using a pestle or blender.
  5. After smooth then stir-fry using hot oil until fragrant.
  6. Put the grouper into the pan after the aroma of the cooking smells, mix well and add a little water to the pan.
  7. Add food flavorings to your cooking, namely salt and flavoring. Cook until cooked then turn off the heat.
  8. Take a serving plate then you put the grouper with your spicy seasoning on it. Give a little decorative touch to make it interesting.
  9. Serve while still warm!

That was the way of making the spicy seasoned grouper fish menu, besides that you can also see what ingredients must be prepared in making this delicious menu. This food menu is very suitable to be served to those of you who have a penchant for spicy-tasting preparations.

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