Cooking Recipes And How To Make Grouper Fish With Sour Sauce That Is Delicious And Steady Special Servings That Are Practical And Simple
Are you one of those who like seafood dishes and delicious soups?
If you are someone who quite likes seafood dishes as well as a lover of delicious soupy dishes, then there is nothing wrong with trying a dish called grouper fish with sour sauce. This dish tries to make the grouper meat savory with sour sauce as a complement to the dish so that it has a solid taste.
The freshness of the sour taste sensation from the sauce is able to increase your appetite and make you unable to turn away from this delicious dish. Curious about the recipe and the steps to make it? Let's see the recipe below.
Recipe Name
Cooking Time
Preparation:
Cook:
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Number of Servings
4 people
Ingredients and Seasonings for Grouper with Sour Sauce
Ingredients and Seasoning
- 500 grams of grouper, choose the fresh one
- 3 tablespoons of acid solution water
- tablespoon salt
- Right amount of oil
- 4 tomatoes cut into squares
- 4 pieces of kaffir lime leaves
- 4 spring onions, chopped
- 5 red chilies, remove the seeds
- 2 limes, squeeze and take part of the water
- Basil leaves to taste (1 hand grip)
- 2 teaspoons salt
- 3 lemongrass stalks, take the white part and then crush it
- 800 ml of clean water
Practical Ways to Make Spicy Sour Grouper
Ways of making
- Clean the fish that you have prepared, remove the inside and clean the outside so it is not fishy. Cut into 4 parts then wash again until clean.
- After cleaning, store it in a container and mix it using a mixture of cooking oil, salt, and acid solution water. Stir until all the ingredients are evenly distributed, then let stand for about 25 minutes until the ingredients are absorbed.
- After 20 minutes have passed you can burn or grill the fish, but only until half cooked. Remove and set aside.
- Prepare a pot then you boil water. After boiling you can reduce the volume of the fire first, then continue to add the fish along with other ingredients such as leeks, lime leaves, lemongrass, chilies, tomatoes and fish. Don't forget to add salt for taste. Boil until cooked.
- A few moments before it is cooked you can first add the basil leaves and orange juice to your cooking. Stir evenly.
- Once it's cooked enough you can turn off the heat and lift it up and then serve it on a serving bowl.
- Arrange in such a way then serve while still warm.
- Serve with warm rice to make it more delicious.
That's a cooking recipe that you can try from the grouper fish menu in sour sauce. You can try this one menu as a seafood fish menu that you serve in your dining table bag for your family, or it may be used as a souvenir menu and interesting dish for visiting guests.
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