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Cooking Recipes And How To Make Haruan Roasted Cork Fish That Is Delicious And Delicious

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The pleasure and delicacy that seems second to none are clearly illustrated in the haruan grilled cork fish dish.

How not, the delicious aroma of grilled fish meat combined with delicious spices and the delicacy of the special fish sauce, makes it presented so perfectly. Want to know what the recipe for making haruan grilled cork fish looks like? Let's look at the following recipe.

cooking recipes and how to make haruan roasted cork fish that is delicious and delicious


Recipe Name

Cooking Recipes and How to Make Delicious and Delicious Haruan Roasted Cork Fish

4.8 93

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients needed to make Haruan grilled cork fish that is delicious and delicious

Cork Fish Ingredients and Seasonings:

  • 4 tails (300 grams) of snakehead fish
  • 1 tablespoon cooking oil

Cork Fish Smooth Seasoning Ingredients:

  • 8 red onions
  • 2 cm turmeric, burnt
  • 3 cloves of garlic

Cork Fish Sauce Ingredients:

  • 6 red chilies
  • 4 cloves garlic
  • 10 red onions
  • 2 red tomatoes
  • 1/2 teaspoon shrimp paste, fried
  • 1 1/2 teaspoons sugar
  • 1 1/4 teaspoon salt
  • 2 tablespoons cooking oil (for frying)

How to Make a Delicious and Delicious Haruan Grilled Cork Fish

How to Clean Cork Fish:

  1. The first way, we will first clean the snakehead fish by cleaning the mucus that is on the fish's body. The trick, please use rubbing ash to make it easier for you to clean mucus. After that, of course, please rinse the fish again with clean water evenly.
  2. Finish cleaning the mucus on the fish, then please split the belly of the fish and remove the fish innards using a knife and clean the fish innards by hand until clean by rinsing clean water again.
  3. Also clean the snout of the fish by cutting it with a knife until the snout can be removed.
  4. Then, also clean the fish scales using a knife or spoon until evenly distributed throughout.
  5. Then coat the fish with lime juice and a little sprinkling of salt so that the fishy smell in the fish can be removed. Then let it rest for about 5 minutes.

Also Read Cooking Recipes and How to Make Cork Fish with Lado Ijo Seasoning Rich in Delicious and Delicious Spices

How to Make Haruan Grilled Cork Fish:

  1. Rinse the fish that has been smeared with orange juice and salt using clean water evenly.
  2. Then heat the cooking oil in a frying pan and stir-fry the mashed spices until you smell a delicious and delicious aroma.
  3. Remove the stir fry when it is fragrant and spread this seasoning on the fish body evenly. Then let stand so that the spices soak into it for about 15 minutes.
  4. Prepare a grill using coals of fire or you can use a non-stick frying pan and grill the fish while turning it over and smearing it with stir-fried spices so that the fish meat becomes delicious and appetizing.
  5. If the fish is cooked, please remove the fish and set aside temporarily.
  6. To make the sauce, you can do this by smoothing the red chilies along with the shrimp paste, garlic, onion and tomatoes until smooth using a pestle.
  7. Heat the oil in a frying pan and fry the spices until fragrant and delicious. Sprinkle salt and sugar, then cook until thickened.

After the seasoning sauce thickens, remove the fish sauce and arrange the cork fish on a plate then pour the top with this seasoning. To add to the taste, you can add a sprinkling of fried onions on the top so that it tastes even more delicious. Thus the recipe for making delicious and delicious haruan cork fish. I hope you can make this recipe at home easily and simply.

Don't forget to share this special recipe with friends and family and also leave your comments below.

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