Cooking Recipes And How To Make Cork Fish Cooked With Coconut Milk Which Is Delicious, Delicious And Simple
Serving cork fish cooked with coconut milk is one of the delicious special menu dishes.
Moreover, if this dish is made with the right and delicious seasoning composition, it is certain that the resulting dish will be presented in a special way. Curious to know what the recipe for cork fish cooks with coconut milk is like? Check out the recipe below.
Recipe Name
Cooking Time
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Number of Servings
4 Servings
Ingredients needed to make delicious, delicious and simple cork fish with coconut milk
Cork Fish Main Ingredients:
- 1/2 kg of snakehead fish
- 2 tbsp lime juice
- 3 cups coconut milk
- 1 tsp salt
- right amount of oil
Cork Fish Seasoning Required:
- 10 red onions
- 4 pieces of cayenne pepper
- 1 finger galangal
- 5 pecans
- 2 cloves of garlic
- 4 red chilies
- salt to taste
How to Make Cork Fish Cooked with Coconut Milk that is Delicious, Delicious and Simple
How to Clean Cork Fish Before Cooking:
- First, please take the fresh cork fish that you have bought to the laundry and wash the fish thoroughly with water that flows from the faucet.
- Then clean the mucus on the surface of the fish's body by using rubbing ash until the surface of the fish's body becomes rougher. After that, clean the fish again with running water.
- Then, clean the entrails of the fish by using a kitchen knife to cut the inside of the fish belly. After the inside of the fish's stomach is split, please use your hands to reach the innards and make sure if you clean it evenly, then clean the stomach again with clean water.
- After that, split or cut the snout of the fish, because we will not consume this part. The trick, use a knife to split and do it carefully so as not to hit your hands or body.
- Next, cut the fish into pieces that you like. Here I cut one fish into 2-3 parts so that it is not too thin and not too thick.
- Then, coat the fish using lime juice and a sprinkling of salt evenly until all parts of the fish are covered with this seasoning. After that, let it rest for about 10 minutes.
How to Make Cork Fish Cooked with Coconut Milk:
- While waiting for the fish to settle, please prepare a frying pan and heat the cooking oil in it. Then fry the cork fish until cooked and golden. After that, remove the fish and set the fish aside before we season it.
- Then, puree the spices using a pestle and make sure if the spices can be smooth evenly.
- After that, prepare a frying pan and reheat the pan and stir-fry the spices until it smells delicious.
- After the spices are fragrant, please add the fried cork fish while stirring evenly until the spices and fish are evenly mixed.
- Then pour the coconut milk into it and simmer until the coconut milk thickens. However, don't forget to keep stirring the coconut milk while it's cooking so the coconut milk doesn't break.
- Add salt, sugar and seasoning to add taste and taste until just right. Then cook until the spices seep into the fish evenly.
After the fish is cooked, please remove the fish from the stew and serve the fish in a serving bowl. To add flavor and taste, you can add a sprinkling of fried onions on top. Thus the recipe for making cork fish cooked with coconut milk that is delicious and delicious.
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