Recipe For Making Milkfish Filled With Fried Spicy Eggs That Are Delicious, Crispy And Delicious

The spicy egg-fried milkfish dish is a delicious dish.

This dish will go well with rice and delicious chili sauce. Well, for those of you who are curious to make a dish of milkfish stuffed with spicy fried eggs, let's look at the following recipe directly.

Recipe Name

Recipe for Making Milkfish Filled with Fried Spicy Eggs that are Delicious, Crispy and Delicious

Cooking Time

Preparation:35 minutes

Cook:50 minutes

Total:85 minutes

Number of Servings

2 Servings

Ingredients needed to make Milkfish Filled with Fried Spicy Eggs that are Delicious, Crispy and Delicious

Fish Ingredients and Seasonings:

2 small milkfish
150 grams of tofu, mashed
1/2 teaspoon salt
2 bay leaves
4 tablespoons of cooking oil
2 cm of crushed galangal
1 teaspoon brown sugar, finely combed
200 ml coconut milk from 1/4 coconut
1 egg, beaten off
1/2 teaspoon of tamarind and 50 ml of water, dissolved

Subtle Seasoning For Fish:

8 red onions
1/2 teaspoon salt
5 pieces of curly red chili
3 large red chilies

Fish Dipping Ingredients (stir evenly):

50 grams of cornstarch
3 eggs, beaten off

How to Make Milkfish Filled with Fried Spicy Eggs that are Delicious, Crispy and Delicious

How to Prepare Milkfish Before Processing:

The first thing we do after all the ingredients and spices are collected on the table. We clean the milkfish first. The trick, put the fish into a container or basin and take the fish to the laundry. Lau clean the fish until clean. Cleaning the milkfish first, we start by cleaning the fish scales. The trick, scrape the fish scales using a knife and clean the fish scales on both sides of the fish body evenly.
Then clean the fish innards. The trick, split the belly of the fish and remove the fish innards by using your hands until clean evenly. Then rinse the fish with clean water.
After you have finished cleaning the innards of the fish, the last part of the fish that must be cleaned is the gills on the fish's head. To clean this part, you can open the head of the fish a little bit and clean the fish gills by using your hands until clean.
Then beat the small milkfish until soft and break the tailbone by bending it with your hands.
After that, remove the fish bones and scrape the meat using a spoon through the gills of the fish.

Also Read Cooking Recipes and How to Make Salted Egg Fried Milkfish which is Delicious, Savory and Delicious

How to Make Milkfish Filled with Fried Eggs:

First, steam the milkfish until cooked and remove the fish spines. Measure the fish meat about 100 grams only.
Then, saute ground spices along with galangal and bay leaves in a frying pan that has been given oil and has been heated.
After that, add the tamarind water and coconut milk along with brown sugar into it and cook until the coconut milk thickens.
Take half of the spices, put the tofu along with the eggs, salt and fish meat, put in a bowl and mix well.
Put this mixture into the belly of the fish. Then coat the rest of the seasoning over the fish and steam the fish over low heat for about 40 minutes or until the fish is cooked.
Remove the fish and cut the fish according to the shape and size you want.
Prepare the skillet and dipping ingredients. Before frying, put the fish into the dye, then fry the fish in hot oil until the fish is dry and golden.

Remove the fish when it is cooked and serve the fish in a serving plate. Then this dish will be ready to eat. Hopefully this recipe can be made at home easily and simply.

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Chef Food Indonesian