Easy Recipe For Cooking Delicious And Savory Gurame Fish Pindang

Pindang carp has a distinctive taste and is very tasty and savory when eaten.

Pindang cuisine is one of the favorite dishes because it has a sweet and savory taste. Pindang is also a fish dish coupled with a combination of cooking and salting, so that the fish produced will be more durable and also have a low salt content. Pindang as we know has a distinctive taste, then the texture, in the cooking process it is adjusted to the type of fish that will be cooked by means of the pindang. Many fish are cooked in a pinch, one of which is tuna, mackerel, carp and many other fish, which of course are adjusted to your taste.

However, in cooking Pindang this time, the fish ingredient that we will choose is carp. Carp has a savory and delicious taste so it is very suitable when cooked in a pindang way. In addition to taste, carp has a good content for health, one of which is fish which has high protein. Fish dishes tend to be very suitable for children because they are useful for educating your child's brain. In addition to being cooked by dipndang carp, there are actually many cooking variants, one of which is making carp soup, carp in oyster sauce and carp paste, etc. For those of you who are curious about the recipe and how to make the following carp, see the reviews below.

Recipe Name

Easy Recipe for Cooking Delicious and Savory Gurame Fish Pindang

Cooking Time

Preparation:25 minutes

Cook:30 minutes

Total:55 minutes

Number of Servings

3 Servings

Ingredients needed to make Gurame Fish Pindang which is delicious and savory

Ingredient

1/2 kg of carp
4 cloves of red onion, thinly sliced
3 cloves of garlic, thinly sliced
2 lemongrass stalks crushed
1 medium size tomato, sliced
3 pieces of star fruit wuluh sliced
1 turmeric finger
2 cm thinly sliced ginger
2 cm thinly sliced galangal
3 bay leaves
enough water
White sugar to taste
Brown sugar to taste
Salt to taste
Powdered broth to taste
2 pieces of cayenne pepper

Also Read Recipes and How to Make Yellow Pickled Carp Fish

How to make a delicious and tasty carp Pindang

How to cook

The first thing to do is wash the carp, then cut it into three parts.
Next is to boil the water, using medium heat.
Then enter all the ingredients, then cook until the carp is cooked and tastes sweet.
Leave it until you see the water shrinks and the spices are absorbed.
Remove and ready to serve.

That's the Easy Recipe for Cooking Gurame Pindang Fish that you can try at home. The sweet and savory taste of the Pindang carp dish will certainly arouse your taste buds. This Pindang carp dish is indeed synonymous with a sweet taste, but for those of you who like spicy dishes, there is nothing wrong with adding chilies according to taste. By cooking this carp, of course, will add to your daily menu collection, good luck.

And don't forget to share this easy recipe for cooking pindang carp with culinary lovers at taste.com, friends, or your beloved family, and don't forget to comment below, thank you.