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Recipe For Making And How To Cook Fried Cork Fish With Spicy Rica-rica Seasoning That Is Savory And Original Delicious

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The delicious dish of fried cork fish with rica-rica seasoning, will be suitable as a lunch menu this time.

Imagine, this fish dish combined with delicious spices with a domination of this refreshing spicy taste will make your appetite even more aroused. So, let's take a look at the recipe below.

recipe for making and how to cook fried cork fish with spicy rica-rica seasoning that is savory and original delicious


Recipe Name

Recipe for Making and How to Cook Cork Fish Fried with Spicy Rica-Rica Seasoning that is Savory and Original Delicious

4.6 98

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

The Ingredients Needed To Make Fried Cork Fish With Spicy Rica-Rica Seasonings That Are Savory and Authentic

Cork Fish Ingredients and Seasonings:

  • 2 fresh cork fish
  • 1 tsp coriander
  • Salt to taste
  • 2 finger turmeric
  • 1/4 tsp pepper powder
  • 2 finger ginger
  • the oil for frying

Rica-Rica Sambal Ingredients and Seasonings:

  • 5 red chilies
  • 10 pieces of cayenne pepper
  • 2 cloves of garlic
  • 5 cloves of red onion
  • 1 tomato

How to Cook Fried Cork Fish with Spicy Rica-Rica Seasoning that is Savory and Original Delicious

How to Clean Fresh Cork Fish Before Cooking:

  1. The first way, we will start by cleaning the snakehead fish that has been purchased from the market by taking it to the laundry and then we will clean the mucus that is in the body of the fish. Well, for those of you who are still confused when cleaning this part of the mucus, you can use rubbing ash. Then spread this rubbing ash on the fish's body evenly until the fish becomes more coarse. Well, after that, wash the fish again with clean water until evenly distributed.
  2. Then clean the belly of the fish by removing the fish innards. The trick, split the belly of the fish using a knife and remove the fish innards using your hands until clean evenly.
  3. After that, remove the snout that is on the fish using a knife and clean it evenly.
  4. After that, cut the belly of the fish with a knife in both parts so that the spices can soak into the fish evenly.
  5. Next, coat the fish with lime juice and salt so that the spices seep into the fish and work to remove the fishy smell evenly. After that, set it aside for a while.

Also Read Recipes and How to Make Savory Flour Sepat Guling Salted Fish Cuisine

How to Make Fried Cork Fish with Rica-Rica Seasoning:

  1. First, grind the spices to fry the fish using a pestle until smooth evenly.
  2. Then coat the fish again with the spices evenly and let stand for about 40 minutes so that this seasoning seeps into the fish perfectly.
  3. Heat cooking oil in a frying pan and fry the snakehead fish until golden yellow and the edges become dry and crispy. After that remove the fish and set aside temporarily.
  4. How to make chili rica-rica can be done by slicing all the ingredients and combining the ingredients in a container, then add 1 tablespoon of cooking oil and mix well.
  5. Heat the wok and add the spices that have been given the oil, then stir evenly while adding salt and other seasonings such as seasoning and sugar until just right. Don't fry too long, just enough to wilt. Then lift and turn off the stove.

After the spices are cooked, please lift and serve the spices on top of the fish neatly arranged. Thus the recipe for making fried cork fish with spicy and delicious spicy rica-rica spices. Hopefully this recipe can be useful for mothers at home so they can serve delicious dishes for the family.

Don't forget to share this special recipe with friends and family and also give your comments in the comments column provided below.

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