Cooking Recipes And How To Make Cork Fish With Lado Ijo Seasoning Rich In Delicious And Delicious Seasonings

The cork fish dish with lado ijo seasoning is one of the special dishes.

The composition of green chilies combined with other herbs and spices that are so right, makes it so tasteful. Besides being delicious, this dish can also be made at home simply. What is the recipe for making cork fish with lado ijo seasoning, which is rich in spices and delicious? Let's take a look at the recipe below.

cooking recipes and how to make cork fish with lado ijo seasoning rich in delicious and delicious seasonings

Recipe Name

Cooking Recipes and How to Make Cork Fish with Lado Ijo Seasoning Rich in Delicious and Delicious Spices

Cooking Time

Preparation:25 minutes

Cook:45 minutes

Total:70 minutes

Number of Servings

6 Servings

Ingredients Needed To Make Ladoo Ijo Spiced Cork Fish Rich in Delicious and Delicious Spices

Cork Fish Ingredients and Seasonings:

250 grams of salted cork fish
the oil for frying
1/2 teaspoon lime juice
10 sprigs of basil leaves
5 tablespoons of cooking oil
100 ml water

Coarsely Ground Seasonings:

10 large green chilies
2 cloves of garlic
10 red onions
5 pieces of cayenne pepper

Cork Fish Complementary Ingredients:

Fried onions
Shrimp crisp
Hot Rice

How to Make Ladoo Ijo Spiced Cork Fish Rich in Delicious and Delicious Spices

How to Clean Salted Cork Fish Before Processing:

The first step, we will do this by first cleaning the salted cork fish that you have prepared. The function of washing here is not only to remove the dirt on the fish, but also considering the high salt content in salted fish, we must discard this content so that later our processed snakehead fish dish will not taste salty. For that, first please wash the fish thoroughly with running water.
After the fish are cleaned with running water. Next, please cut the fish according to the size you want. Just don't cut it too big.
Then, we will prepare a bowl of water and put this water into the pot for next we will heat it on the stove. After that, please heat the water until it's hot, it doesn't have to boil
After the water is hot, pour the water back into the container and put the salted cork fish into the water in the container then soak for about 5 minutes to remove the excess salt content in it.
After the fish is soaked in hot water. Then remove the fish and drain the water first before we cook it and season it with delicious spices.

Also Read Cooking Recipes and How to Make Cork Fish Cooked with Coconut Milk that is Delicious, Delicious and Simple

How to Make Cork Fish with Lado Ijo Seasoning:

First, we prepare a frying pan on the stove and pour cooking oil into it, then wait for the oil to heat evenly.
After the oil is hot, please fry the salted cork fish into it until the fish is cooked and golden yellow. Remove the fish when it is cooked and set aside for a while before we make the green lado seasoning.
To make the green lado seasoning, we prepare a new skillet and pour cooking oil into it, then wait until the oil is hot and saute the spices that have been coarsely ground until fragrant.
Add the lime juice and stir until all the spices are mixed.
Enter the cork fish that has been fried into it along with the water and stir again until the sauce boils evenly.
Finally, when it's just before drying, please add the basil leaves into it and mix well until all the spices are absorbed.

If the fish is cooked, remove the fish from the dish and serve the fish on the dining table along with the complementary ingredients you have prepared.

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