Delicious And Crispy Samosa Recipe

Delicious and Crispy Samosa Recipe – Samosa is a snack that originates from the Middle East. Samosa itself has a characteristic that is triangular-shaped fried stuffed with potatoes, vegetables and meat. You can make samosas to serve with the family.

The taste is certainly very delicious with the skin crisp and crunchy. In addition, the contents can be adjusted according to your taste to get a more delicious samosa dish. Well, if you want to try making samosas at home, here we present various samosa recipes for you, including samosas filled with beef, samosas filled with chicken and samosas filled with cheese. In order not to be curious, let's look at the samosa recipe below.

Recipes and How to Make Middle Eastern Samosas

Snack _

Middle Eastern Cuisine

Keyword How to Make Samosa, Samosa Recipe, Samosa

Preparation Time 15 minutes

Cooking Time 1 hour 15 minutes

7 servings _

Calories 212 kcal

Materials

Materials needed

15 pieces of spring roll skin
250 grams ground beef
1 potato _
2 cloves of garlic
clove of onion
1 tablespoon curry porridge
teaspoon stock powder
teaspoon pepper powder
100 ml water
1 tablespoon flour
Sugar to taste
Salt to taste
enough cooking oil

steps

How to Make Middle Eastern Samosas

If all the ingredients are ready, now you can immediately make the samosas. First, sauté the mashed garlic and diced onions first. Saute onions until fragrant.
After that, please add the curry powder. Stir again until evenly mixed.
Then enter the ground beef along with the potatoes that have been cut into small cubes. Stir until evenly mixed.
Add various other spices such as powdered broth, pepper, salt, sugar and water. Stir well and cook until the spices are dissolved, seep and the water recedes.
You can correct the taste. If there are spices that must be added you can add them according to taste. If so, please pick it up.
Prepare the container. Then add the flour into it. Dissolve with water. Stir until thickened like glue. If so, set it aside.
Take a sheet of spring roll skin. Then you can fill it with meat filling. Fold to form a triangle. For the ends, you can glue them using the flour glue that has been made.
Take a frying pan and pour oil in it. Heat. When the oil is hot, add the samosas and fry over medium heat until they turn golden yellow.
If it's like that, please lift and drain it first.
Finally, you can directly serve it in the serving place that has been provided.

A typical Middle Eastern samosa dish has been made. In addition to beef, you can also replace it with mutton. In addition, the use of water can be replaced by using coconut milk according to taste. When frying, make sure the samosas are completely submerged so you have to use a lot of oil.

Recipes and How to Make Simple Chicken Samosas

Main Ingredients Needed

100 grams of chicken breast
1 medium size potato
1 egg
10 sheets of spring roll skin
1/3 cup water
2 cloves of garlic
1/4 teaspoon flavoring
1/4 teaspoon pepper powder
1/4 of an onion
Carrots to taste
1 tablespoon curry powder
Salt to taste
1/2 teaspoon brown sugar
Right amount of oil

Material For Adhesive

Enough water
2 tablespoons of flour

How to Prepare Ingredients

First of all, please take the onions that you have provided. Then finely chop.
Then finely chop the garlic too.
For chicken meat that has been cleaned, please finely chop.
After that, peel the potatoes. Then wash it clean. Then please cut into small cubes.

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How to Make Chicken Samosas

Take a frying pan and pour enough oil for frying. Heat.
Once hot, add the chopped garlic and onions. Stir well and saute until cooked and fragrant.
After that, please enter the minced meat. Stir well and saute briefly until the meat is cooked and changes color.
Then add the carrots and potatoes. Stir until evenly mixed.
Next please pour water into the pan. Stir evenly.
Add various spices such as brown sugar, ground pepper, curry powder, salt and flavoring. Stir until evenly mixed and the spices are dissolved. Cook until the gravy has reduced.
When it is cooked, please remove it and wait a while until the steam is gone.
The next step is to make the adhesive material. Please mix the flour with a little water. Stir until the texture becomes thick.
Please take 1 sheet of spring roll skin. Then in the middle please put the stuffing of chicken meat.
Fold it into a triangle and glue on the sides using the flour solution. Do the same steps until all the ingredients are used up.
Take a frying pan and pour cooking oil in it. Heat.
Then add the samosas and fry until cooked. Lift and drain first.
Then please arrange the samosas in the serving place you have provided. Enjoy while warm to make it more delicious.

The chicken stuffed samosa is done. The savory taste with a crunchy texture on the outside will make you addicted.

Recipes and How to Make Delicious Cheese Stuffed Samosas

Materials needed

Grated cheddar cheese to taste
Enough samosa skin
teaspoon red chili powder
teaspoon oregano
Salt to taste
Right amount of oil
Enough water
2 tablespoons of flour

Also Read the Savory Fried Meatball Recipe

How to Make Cheese Samosas

First of all, please prepare the container. Then enter into it various ingredients such as grated cheese, red chili powder, salt and oregano. Stir all the ingredients until evenly mixed. Set aside.
The next step, please take a piece of samosa skin. Then on the top please put the cheese filling that has been made. Then fold to form a triangle.
Take a bowl and add the flour and a little water. Stir until evenly distributed.
Please apply this flour solution on the sides of the samosas so they don't come off when frying.
Take a frying pan and pour enough oil. Heat.
After the oil is hot, add the samosas that you have made and fry until the color turns brown and the texture is crispy. If so, please lift and drain it first.
Take a serving container and serve the cheese samosas on the serving tray. You can enjoy it while it's still warm to keep the cheese melted while you're enjoying it.
In addition, you can also enjoy it with sauce to make it even more delicious.

Those are some delicious and crunchy Middle Eastern samosa recipes. Easy isn't it? You can make this dish for a family snack. You can add various fillings according to your taste, either beef, chicken, mutton or cheese. Good luck.