Tips For Buying Or Choosing Good, Healthy And Fresh Beef

Meat is one of the ingredients that are rich in protein.

Although the price is relatively expensive, but meat is still widely hunted and after processing it will become the favorite food of almost everyone.

Lots of people feel cheated when buying beef either in the market or in supermarkets, this is because choosing meat is not an easy matter.

In addition, there are many parts of beef that often make us confused and not careful when buying or choosing it. Instead, it makes the food we eat unhealthy.

Actually there are some tips to do when you buy or choose beef. These tips are very useful, especially for those of you who are still new. So what are the tips for choosing beef that is still fresh and healthy? To find out, you can see the discussion below.

Tips for Buying or Choosing Good, Healthy and Fresh Beef

1. Pay attention to the color of the meat

When you want to distinguish whether the meat you buy is in good condition or rotten, the way is to pay attention to the color of the meat itself. Meat that has good quality usually has a red color that is still very fresh and does not look pale and dirty.

2. Smell the meat

Beef that is still fresh will usually smell fresh meat, not smell rotten or smell fishy. When you buy it, don't be fooled by the words of the butcher himself. Even though at that time you only smelled a little fishy smell, it would be better if you gave up your intention to buy it.

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3. Look at the texture of the meat

Before you buy meat, it won't hurt if you look at the texture of the meat itself. If you find the texture of the meat is chewy and its position returns to its original position when pressed, then you can be sure that the meat is still fresh or new. On the other hand, if the meat you press feels mushy, then we should avoid it because it is no longer fresh.

4. Avoid buying frozen meat

Many people are usually mistaken when buying meat. Where they usually think that frozen meat is fresh and good meat. Frozen meat is good, but we also need to know that the freshness is lacking. However, if there is no other choice and you have to buy frozen meat, then you can choose meat that does not have frost, because that kind of meat is old meat.

5. Avoid choosing juicy meat

When we buy meat, of course we see the meat hanging. At that time, you have to make sure that you don't choose juicy meat, because it could be glonggongan meat. However, if the blood dripping on the meat, then it doesn't matter if you buy it, because it is the essence of the beef.

So, those are tips for choosing beef that is still healthy or fresh. Do not buy meat carelessly, because in addition to affecting the dishes you make to be imperfect, it will also harm the health of yourself and the whole family.

Don't forget to share these tips with your friends or friends, also give your comments in the comments column below.