Recipe For Making Mendol Fried Tempe With Coriander Aroma, Typical Of East Java

Recipe for Making Mendol Fried Tempe with Coriander Aroma, Typical of East Java

Mendol tempeh is indeed delicious, especially with the creation of the coriander aroma in it which will make this dish even more special. Well, for those of you who are curious to know what the recipe for Mendol Tempeh, with the aroma of coriander from East Java, looks like, let's look at the interesting information below.

Side Dish

Indonesian cuisine

Keyword mendol tempeh coriander, tempeh recipe

Preparation Time 10 minutes

Cooking Time 10 minutes

Total Time 20 minutes

20 . serving

Calories 204 kcal

Writer Bella

Materials

Materials:

300 grams of tempeh, steamed, puree
1/4 teaspoon pepper powder
1 teaspoon salt
600 ml oil for frying
2 pieces of lime leaves , remove the bones, finely sliced

Ground spices:

2 cm kencur, puree
1 teaspoon coriander powder
2 cloves of garlic, puree
3 red onions, finely chopped
2 pieces of curly red chili, puree

Dyeing Material:

200 ml water
100 grams of all-purpose flour
2 sprigs coriander leaves, finely chopped

steps

Preparation for Making Mendol Fried Tempe with Coriander Aroma Typical of East Java:

The preparation that will be made to make this dish is actually quite easy and simple. You only need to prepare a knife, a container and a placemat. Take the prepared tempeh then cut the tempeh into smaller sizes.
Put this material in a container then crush the tempeh into slightly coarse flakes. You can crush this material with a pestle or crush it with a fork.
When the tempeh is crushed and evenly distributed. Then please slice some of the mixed ingredients that must be sliced evenly. Put in a separate container and first set this material evenly.
Then then you will be able to smooth the ingredients that need to be smoothed evenly. Don't mix it into the tempeh, after you finish mashing it, you just need to set aside this dish evenly.
Meanwhile, for this dish, you only need to mix it in the same container. Then stir well and set aside. We can use this material as a dye for mendol this time.

How to Make Mendol Fried Tempe with Coriander Aroma Typical of East Java:

Finished with the preparation steps, the next step you will be able to do is to take the tempeh that has been crushed in the container. Then then mix in the sliced ingredients such as lime leaves. Then stir until evenly mixed.
After that, please season this dish using ground pepper and ground spices evenly. Stir with a spoon and make sure that all these ingredients are evenly mixed.
Then after that, take a little dough and then shape it into a flat oval. Then store it on a container with a plastic base so that later this material does not stick.
After that, then please heat the pan using medium heat. Then put the cooking oil in it and heat it evenly.
Before this dish is fried first, please put it in the dye evenly. Then after that, pour immediately into the hot oil and fry this dish until cooked.
Don't forget to flip this dish so that it cooks evenly. Once cooked, please remove using a spoon and set aside temporarily so that the oil drains more.