Recipe For Iftar Menu From Delicious And Special Processed Chicken

Various Recipes for Iftar Menu from Delicious and Special Processed Chicken – Want a delicious and appetizing iftar menu? Let's make a menu from processed chicken. We present a variety of chicken recipes that you can easily follow at home, such as the spicy penyet chicken recipe, soy sauce fried chicken recipe, Padang pop chicken recipe, shredded chicken recipe with petai and chicken soup recipe.

The delicious taste of the chicken dish will make you addicted. In addition, your iftar will be more tasteful with the presence of the menu on the dining table. Well, curious what the recipe and how to make an iftar menu from processed chicken are like? Let's see below so you can immediately practice it in the kitchen.

Chicken Processed Fasting Menu Recipe

Recipes and How to Make Spicy Chicken Penyet

Main Course

Indonesian cuisine

Keyword Chicken, Fried Chicken, Geprek Chicken Recipe

Preparation Time 30 minutes

Cooking Time 50 minutes

Total Time 1 hour 20 minutes

4 serving

Calories 199 kcal

Materials

Main Ingredients Needed

• 1 chicken _
• 6 lime leaves
• 2 bay leaves
• 2 cm galangal
• 2 1/2 tsp salt
• 1000 ml water
• 500 ml of oil
• 1 tsp sugar

Softened seasoning

• 2 cm of burnt turmeric
• 1 tsp coriander
• 4 pecans that have been roasted
• 12 red onions
• 5 cloves of garlic

Rawit Chili Ingredients

• 6 curly red chilies
• 20 pieces of red chili
• 10 cloves of garlic
• 4 red onions
• 1/2 tsp salt
• 1 tsp shrimp paste
• 4 tbsp oil
• 1/2 tsp sugar

Ingredients for Supplements

• 8 lettuce leaves
• 4 long long beans
• 1 cucumber _
• 4 pieces of cabbage

steps

How to Prepare Ingredients

1. First of all, take the chicken that you have prepared. Then cut the chicken into 4 parts. If you have, you can wash the chicken under running water until it is completely clean. Set aside.

2. Next, take the lemongrass and use only the white part
   . Then bruise. Set aside.

3. Discard the lime leaf bones that you have prepared. Set aside.

4. After that, grind the ground spices. You can use a blender to make your job easier.

5. Cut the cucumber, cabbage and long beans to the size you like.

How to Process Chicken

1. After all the ingredients are ready, you can immediately start making chicken penyet. Prepare the pot that will be used to boil the chicken. Then enter the ingredients such as chicken, water, bay leaves, mashed spices, galangal, lemon grass, sugar, salt and lime leaves.

2. Then boil all the ingredients until dry and all the spices seep into the chicken. If it's like that, you can lift it.

3. Keep the pan filled with oil on the stove. Heat the oil and wait for a while until the oil is hot and bubbling.

4. After the oil is hot, add the boiled chicken. Fry until cooked and turn brown in color. When it is cooked, you can lift and drain it first.

How to make a woven sambal penyet

1. Coarsely grind the ingredients for the sambal such as garlic, shrimp paste, chilies and shallots.

2. Then heat enough oil to fry the chili. Saute the sambal together with sugar and salt until cooked.

3. Next, the chicken penyet that you have fried with chili sauce on top of the mortar.

4. Finally, you can serve it along with the complementary ingredients that you have prepared.

That's the recipe and how to make spicy chicken penyet for iftar menu. The presence of chicken penyet on the dining table will increase the appetite of you and your family. If you do not like spicy, you can reduce the cayenne pepper according to taste. (Also read: Iftar Menu From Processed Fish)

Recipes and How to Make Delicious Soy Sauce Fried Chicken

Main Ingredients and Seasonings Required

• 1 chicken
• 2 tsp lime juice
• 1 tbsp sweet soy sauce
• 1 tsp pepper powder
• 1/2 tsp salt
• Right amount of oil

Ingredients for Sauce

• 3 cloves of garlic
• 1 onion
• 1/2 tsp salt
• 5 tbsp sweet soy sauce
• 1 scallion
• 1/2 tsp sugar
• 1/4 tsp pepper powder
• 1 tsp cornstarch
• 150 ml water
• 50 grams of margarine
• 1 1/2 tsp juice from lime

How to Process Chicken

1. First of all, take the chicken that you have prepared. Then cut the chicken into 20 pieces.
2. After that, clean the chicken under running water until it is completely clean.
3. Clean the chicken from dirt or fat that is still attached.
4. If so, you can drain it first.

How to Prepare Ingredients

1. Take an onion, peel and slice long. Then coarsely chop the garlic. Set aside.
2. For the cornstarch that you have prepared, please dissolve it using 2 tsp of water.
3. After that, the scallions are sliced ​​lengthwise. Don't be too thick or too thin.

How to Make Soy Sauce Fried Chicken

1. Take the chicken that you cleaned earlier. Then coat the chicken using lime juice, soy sauce, pepper and salt. Leave it for about 60 minutes.
2. If you have, please prepare a frying pan and store it on the stove. Pour just enough oil to fry the chicken. Heat the oil until it's bubbling.
3. When the cooking oil is hot, you can put the chicken in it. Fry the chicken until it is cooked and turns brown in color. Once cooked, remove the chicken and drain it first.

How to Make Sauce

1. Put the pan back on the stove. Then add margarine and heat until melted.
2. After that, add the onions and garlic. Saute them until they emit a fragrant aroma.
3. Next, add the fried chicken. Stir until the chicken changes color.
4. Then, add other spices such as ground pepper, sweet soy sauce, salt and sugar. Stir until evenly mixed.
5. Add water and stir again until smooth. Then you can cook it until the water boils.
6. Pour the meizena solution that you made earlier. Stir until evenly distributed and the gravy is bubbling.
7. After that, add the lime juice and scallions. Stir until evenly distributed.
8. Finally you can lift and serve it.

The savory and delicious soy sauce fried chicken is done. His presence at the dining table to accompany iftar with family will increase appetite. Eat while warm to feel even more delicious. You can add other complementary ingredients, such as fresh vegetables according to taste.

Also Read Recipes and How to Make Tender, Delicious and Special Taliwang Grilled Chicken

Recipes and How to Make Padang Typical Pop Chicken

Materials needed

• 1 rooster
• 2 cm galangal
• 400 ml coconut water
• 1 tsp lime juice
• 2 bay leaves
• 500 grams of cooking oil

Softened seasoning

• 4 cloves garlic
• 6 red onions
• 1 tsp salt

Ingredients for Making Sambal

• 6 curly red chilies
• 1 tomato
• 1/2 tsp sugar
• 5 red onions
• 200 ml water
• 3/4 tsp salt

How to Process Chicken

1. First of all, please take the chicken that you have provided. Then cut the chicken into 4 parts. Remove the chicken skin.
2. Next, clean the chicken from any dirt or fat that is still attached.
3. Wash the chicken under running water until it is completely clean.
4. If it is clean, you can drain it first.

How to Make Padang Typical Pop Chicken

1. Prepare the pan. Then enter the ingredients that you have prepared such as chicken, bay leaves, spices that have been mashed, lime juice, galangal and coconut water. Boil all these ingredients until cooked and the spices are perfectly absorbed into the chicken.
2. If it's like that, you can immediately lift it.
3. Prepare a frying pan and keep it on the stove. Pour enough cooking oil. Then heat the cooking oil until it is bubbling.
4. When the cooking oil is hot, you can add the chicken and fry it until it is cooked or turns brown. If it's like that, you can lift and drain it.

How to Make Sambal

1. Please boil all the chili ingredients that you have provided, except for sugar and salt. Boil the chili ingredients until cooked. When it is ripe you can immediately lift it.
2. Puree the sambal along with the sugar and salt.
3. Finally, you can serve pop chicken along with chili sauce. Eat warm to make it even more delicious.

Pop chicken is one of the delicious and easy to make Padang dishes. For those of you who are bored with the same kind of chicken preparations, you can try presenting pop chicken on the dining table for iftar.

Recipes and How to Make Delicious Petai Shredded Chicken

Materials needed

• 2 chicken breast fillets
• 1 map board
• 2 cm galangal
• 1 bay leaf
• 1/4 tsp salt
• 1 tbsp tamarind water
• 1/4 tsp pepper powder
• 1 lemongrass stalk
• 300 ml water
• 1 1/2 tsp brown sugar comb
• 1 tsp salt
• 1 tbsp oil for frying

Ground spices

• 1 tomato
• 7 red onions
• 1/2 tsp fried shrimp paste
• 4 large red chilies
• 2 cloves of garlic

How to Prepare Ingredients

1. First of all, wash the chicken that you have prepared under running water. Set aside.
2. Then make a solution of tamarind from 1 tsp of tamarind dissolved in 1 1/2 tbsp of water.
3. Next, peel the petai that you have prepared. Then divide into two parts. Set aside.
4. After that, crush the galangal and lemongrass.
5. Puree the ground spices as mentioned above.

How to Make Petai Shredded Chicken

1. The first step you have to do is take the chicken that you cleaned earlier. Then the chicken is covered with tamarind water and salt. Coat the chicken evenly. If so, you can leave it for about 30 minutes.
2. After that, prepare a pot that has been filled with water. Heat the water and boil the chicken until cooked.
3. Once cooked, you can lift it. Wait for the temperature to decrease. Then shred the chicken. If so, set it aside first.
4. Prepare a frying pan, keep it on the stove.
5. Pour cooking oil into a frying pan and heat the oil. If it is hot, you can add the ground spices along with other ingredients such as galangal, bay leaf and lemongrass. Stir well and saute all the spices until fragrant.
6. If it's like that, you can add the shredded chicken. Then mix well.
7. Add spices and other ingredients such as brown sugar, salt, pepper and petai. Stir until everything is evenly mixed.
8. Next, please pour in the water little by little while continuing to cook until the chicken is completely cooked and the spices are completely absorbed.
9. If it's like that you can immediately lift and serve the chicken on the serving plate that you have provided.

Also Read Various Delicious Yellow Pumpkin Compote Recipes For Iftar

Shredded chicken for iftar has been made. Eat together with warm rice and other complementary menus to make it even more delicious. (See also: Recipes for Iftar Drinks)

Recipes and How to Make Special Chicken Soup

Materials needed

• 500 grams of chicken
• 1 scallion
• 2 carrots
• 4 pieces of cauliflower
• 1 potato

Broccoli to taste

• 1 tomato
• 1 stalk of celery
• 7 chickpeas
• Enough water
• salt
• oil
• Powdered chicken broth
• sugar

Seasonings for Making Soup

• 4 cloves garlic
• Fine pepper
• 2 hazelnuts
• 5 cloves of red onion

How to Prepare Ingredients

1. Pertama-tama, silakan ambil ayam yang sudah anda siapkan. Lalu cuci ayam di bawah air mengalir hingga bersih. Setelah itu, anda bisa meniriskannya terlebih dahulu.
2. Selanjutnya, buang tulang ayam. Lalu potong-potong ayam membentuk dadu.
3. Kemudian, ambil wortel dan kupas. Potong bulat dengan ketebalan sesuai selera. Namun, disarankan jangan terlalu tebal ataupun terlalu tipis.
4. Selanjutnya, kupas kentang yang sudah anda siapkan. Cuci hingga bersih. Lalu potong membentuk dadu.
5. Potong daun bawang dengan ketebalan sesuai selera.
6. Iris tomat menjadi 4 bagian.
7. Potong buncis dengan ketebalan 1 cm atau sesuai selera.
8. Langkah berikutnya, potong daun kol dengan bentuk kotak.
9. Untuk brokoli anda bisa memotongnya sesuai selera. Begitupun dengan daun seledri.
10. Haluskan bumbu halus yang sudah anda siapkan di atas.

Cara Membuat Sop

1. Jika semua bahan-bahan sudah siap, anda bisa langsung membuat sop. Pertama, silakan siapkan wajan. Lalu masukan minyak goreng secukupnya saja. Panaskan minyak goreng hingga meletup-letup. Setelah minyak goreng panas, anda bisa memasukan bumbu yang sudah dihaluskan. Aduk hingga merata dan tercium aroma harum.
2. Setelah itu, daging ayam yang sudah anda potong-potong dimasukan ke dalam wajah. Tumis hingga daging setengah matang.
3. Jika sudah setengah matang, silakan tambahkan air secukupnya saja. Aduk hingga merata.
4. Lalu tambahkan sayuran yang sudah anda potong-potong tadi seperti kentang, buncis, wortel, bunga kol, daun seledri, daun bawang dan brokoli. Aduk hingga semua bahan tercampur merata.
5. Selanjutnya, tambahkan bumbu seperti garam, gula dan kaldu ayam. Aduk merata hingga gula larut.
6. Masak bahan-bahan hingga semuanya matang dan bumbu meresap.
7. If you think it's cooked, you can add tomatoes to make the soup taste fresher and more delicious.
8. Cook again a few moments until all the ingredients are completely cooked and tender.
9. If it's like that, you can lift and serve the soup on the dining table.

The special chicken soup is done. Serve while warm for a more delicious taste. To make the taste even more kicking, you can add other complementary menus such as chili sauce, crackers, tempeh, tofu and so on according to your taste.

That's the recipe and how to make various recipes for breaking the fast from processed chicken that is delicious and special, and easy to make. If you want to serve a different and more delicious chicken dish for the iftar menu, the recipe that we present to you is expected to help. Good luck at home.

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