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Delicious Serving Recipes And How To Cook The Most Delicious Sweet And Sour Grouper, Savory Nan Steady But Practical

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For those of you who like various recipes for seafood dishes, maybe a dish of sea fish can be one of the types of dishes that you miss the most.

There are various types of sea fish that you can taste and make the basic ingredients for making a great dish. One type that you can try is grouper. This type of fish is known as one that has a savory taste and quite a lot of variants of cuisine.

Therefore, for those of you who are connoisseurs of a solid seafoo dish made from grouper fish, here we try to present a solid menu called sweet and sour grouper fish for you to try. Check out the cooking recipe and steps for making a delicious dish of sweet and sour grouper fish below.

delicious serving recipes and how to cook the most delicious sweet and sour grouper, savory nan steady but practical


Recipe Name

Delicious Serving Recipes and How to Cook the Most Delicious Sweet and Sour Grouper, Savory and Steady but Practical
4.7 160

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 people

Ingredients needed to make sweet and sour grouper

Manufacturing Material

  • 4 fresh grouper fish
  • 1 lime, squeeze the juice
  • teaspoon salt
  • 1 teaspoon coriander powder
  • 3 cloves of garlic
  • onion
  • 150 ml water
  • 1 teaspoon cornstarch, dissolved in 1 teaspoon water
  • pineapple, cut into squares
  • bell pepper, cut into squares
  • 2 large red chilies, set aside the seeds, cut lengthwise

Seasoning

  • 5 tablespoons of tomato sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sugar
  • teaspoon salt
  • teaspoon pepper powder

How to Make Sweet and Sour Grouper Cooking Recipe

Ways of making

  1. Clean your fresh grouper first by washing and removing the inside.
  2. Mix the lime juice along with the coriander powder and salt.
  3. Coat your cleaned fish using the mixture you made earlier. Make sure it is evenly distributed then you let it rest for about 30 minutes.
  4. Prepare a frying pan then you heat the oil.
  5. After the oil is hot, continue to fry the fish until it turns yellowish. After yellowing then you can lift it. Set aside.
  6. Prepare the frying pan and oil again, then you stir-fry some ingredients including onions and garlic until you really smell the fragrant aroma of cooking. Then you put water in the pan.
  7. After the water boils then you continue to add all the seasoning ingredients that have been prepared. Stir until all the ingredients are evenly distributed.
  8. After a few moments, continue to add pieces of chili and paprika into your cooking.
  9. Thicken your dish by adding the cornstarch solution to the pan. Stir briefly then turn off the heat.
  10. Arrange your fish on a serving plate in such a way then take the sweet and sour sauce that you have made and pour it over the fish.
  11. Serve this delicious and delicious dish while it's still warm.

Also Read Various Seasoning Recipes and How to Cook the Most Delicious and Steady Sweet Scallop Satay

That was the recipe for sweet and sour grouper fish that you can try at home. Don't forget to share with your friends who like to be creative with cooking by spreading it on your social media channels. Press the share button that has been provided. Also provide your comments in the column provided.

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