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Recipes And How To Cook Delicious And Practical Egg-fried Cabbage Vegetables

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Cabbage is one type of vegetable that is already familiar to the ears because this one vegetable is very familiar in the community.

And this is because we often encounter this vegetable in various types of processed dishes. Talking about processed cabbage will certainly be very appetizing. There are so many processed dishes that can be produced from this type of vegetable. Where from the many preparations referred to, there is one type of preparation that is special and delicious. Yes, the preparation in question is fried egg cabbage.

This fried cabbage will be very different from other cabbage preparations. The addition of eggs combined with cabbage makes this dish even more special. The savory taste that comes from the spices and the various compositions of the spices will further enhance this dish.
When you eat this dish, you will not only feel a delicious sensation, but you will also get other benefits. Where this cabbage has content that is beneficial for the body, so that way you can get the benefits of this one vegetable.

Well, it is appropriate if you serve this dish on the dining table for your beloved family. Guaranteed with this dish your family will feel happy. The way to make it is quite practical so you will not find it difficult when you are in the kitchen. And below is a recipe and how to cook fried cabbage that you can see.

recipes and how to cook delicious and practical egg-fried cabbage vegetables


Recipe Name

Recipes / Recipes and How to Cook Egg-Fried Cabbage Vegetables that are Practical and Delicious

4.8 160

Cooking Time

Preparation:

Cook:

Total:

Also Read Recipes and How to Cook Vegetable Cabbage / Sauteed Water Cabbage that is Simple, Parktis, Delicious and Nutritious

Number of Servings

4 Servings

Ingredients and Seasonings Needed to Cook Delicious and Practical Egg-Fried Cabbage Vegetables

Main Ingredients and Seasonings for Egg-Fried Cabbage Vegetables

  • 200 grams of cabbage
  • 100 grams of carrots
  • 2 eggs
  • 2 large red chilies
  • 1/2 teaspoon sugar
  • 3/4 teaspoon salt
  • 25 ml water
  • 1 tablespoon oil for frying

Smooth Seasoning Vegetable Cabbage Fried Egg

  • 2 cloves of garlic
  • 5 red onions
  • 2 hazelnuts
  • 1/2 teaspoon pepper

How to Cook/Make Egg-Fried Cabbage Vegetables that are Practical and Delicious

How to Prepare Ingredients and Seasonings for Delicious and Practical Egg-Fried Cabbage Vegetables

  1. The first step you have to do is first slice the cabbage that you have prepared.
  2. Then cut the carrots lengthwise.
  3. Slice the red chilies obliquely, then beat the eggs.
  4. After that, grind the ground spices that you have prepared.

How to Cook/Make Egg-Fried Cabbage Vegetables

  1. After preparing the ingredients and spices, the next step you have to do is heat the oil, then stir-fry the ground spices and red chilies until they smell good.
  2. Then, add the carrots and cabbage. Stir the two ingredients until wilted. Then pour water and cook until cooked.
  3. Next, add the eggs. Stir until grainy and add salt and sugar. Stir again until evenly distributed, then remove.

That's a recipe and how to cook egg-fried cabbage vegetables that are practical and delicious. This dish will be more delicious if served warm, especially if you eat it with warm rice too. Good luck and happy tasting, don't forget to share this recipe with your closest friends and relatives so they too can taste the delicacy of this dish.

Also Read Recipes and How to Make Sauteed Sweet Spicy Oyster Mushrooms which are delicious and appetizing
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