A Simple Serving Recipe For Delicious Lemon Cheese Squirt Cakes And Crispy Textures For Eid Dishes For Families At Home
Pastries are known as a simple dish that has a delicious and steady taste.
On several important occasions, such as the celebration of important moments, pastries are always present and served as a meal that is never to be missed. A delicious dish is also enjoyed when relaxing with a glass of warm tea or coffee, or maybe a soft drink at this hot time is always missed.
There are so many variants that you can choose from, and what is quite popular and often present at banquets is the syringe cake. The manufacturing technique is not too difficult, but with a strong taste, this cake dish is worth trying. Here is a recipe that is quite unique and solid from the syringe cake, namely the lemon kju syringe cake. This one syringe cake tries to combine the deliciousness of the cheese in it along with the distinctive lemon flavor in the gingga aroma. Curious about the cake and what is the recipe? Here we give you the ingredients and the manufacturing steps below. Let's see!
Recipe Name
Cooking Time
Preparation:
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Number of Servings
1 pan
Various Ingredients for Making Delicious Lemon Cheese Squirt Cakes and Crispy Textures for Eid Dishes for Families at Home
The main ingredient
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon zest
- Dark Cooking Chocolate to taste
- 130 grams of self-raising flour
- 30 grams of potato starch
- 50 grams of cheddar cheese
- 110 grams of butter
- 30 grams of icing sugar
Simple Steps to Make Delicious and Crispy Pandan Squirt Cakes
How to Process Cake
- Prepare a container to shake the ingredients mixture.
- Put the icing sugar, butter, lemon juice and grated lemon zest into the container earlier and shake until all the ingredients are evenly mixed and also look fluffy.
- Add the grated cheese that you have prepared along with the potato starch into the mixture and mix again until everything is evenly distributed.
- After the dough is ready, then put it into a paping bag that has been given a syringe at the end. Set aside for a moment.
- Take a baking sheet and then you spread it first by using a little margarine until it is completely evenly distributed, so that your cake will easily come off when removed later.
- Start spraying and printing the dough that is already in the paping bag. Make sure that the cakes do not overlap one another.
- After all the ingredients are used up and the pan is full, continue to decorate the top of the dough you have with dark cooking chocolate evenly.
- After you are done with the dough, proceed to put it in the oven and bake it until it is cooked.
- Use a temperature of 150 degrees for about 20 minutes to bake your lemon cheesecake.
- Once it is considered cooked enough then remove the cake from the oven and drain for a while.
- After that, you move all the cakes into the oven and arrange them in such a way that they look interesting to try.
- Serve it to your friends and family and the people closest to you.
Share the recipe for the lemon cheesecake. The aroma of lemon and the distinctive taste of oranges are a unique taste that you can try to enjoy from this one dish. This unique taste can also be an option for those of you who may be bored or too often enjoy common dishes such as chocolate or vanilla or cheese.
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