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The Simplest Red Sauce Grouper Seafood Serving Recipe But Delicious And Tasty And Savory Also Steady

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There are so many types of delicious sea fish to serve as a steady and delicious dish.

Of the various types of marine fish that you can try to make as a basic ingredient for a solid dish, grouper is grouper. Grouper fish is said to be one type of processed fish that is much sought after by people, even the export value it has is quite large, of course it shows how the market is interested in its savory and delicious taste.

For those of you who want to make a solid dish made from grouper fish, then try to follow the following recipe, which is a recipe called grouper fish in red sauce. Check out the recipe and how to make it below.

the simplest red sauce grouper seafood serving recipe but delicious and tasty and savory also steady


Recipe Name

The Simplest But Delicious and Tasty and Tasty and Savory and Steady Recipe for Grouper Seafood, the Simplest Red Sauce
4.7 113

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 people

Ingredients needed to make grouper fish with red sauce

The main ingredient

  • 3 pieces of fresh medium-sized grouper
  • 3 cloves of garlic crushed
  • 1 teaspoon lemon juice
  • teaspoon coriander powder
  • 1 teaspoon salt
  • 100 ml of clean water
  • Cooking oil

Sauce Ingredients

  • 3 cloves of garlic, thinly sliced
  • segment of grated ginger
  • 3 red chilies, thinly sliced
  • 3 tablespoons chili sauce
  • 1 tablespoon tomato sauce
  • 1 teaspoon oyster sauce
  • teaspoon salt
  • teaspoon sugar
  • teaspoon pepper powder
  • 200 ml water
  • 1 teaspoon of cornstarch dissolved in equal amounts of water
  • 1 scallion, thinly sliced
  • Right amount of oil

How to Make a Red Sauce Grouper Fish Recipe

Ways of making

  1. Clean the grouper you have from the inside to the surface, then set aside.
  2. Mix several ingredients in 1 bowl, including salt, garlic, coriander powder and lemon juice. Dissolve with water.
  3. Put the grouper that you have cleaned into the container then coat it and make sure all the parts are evenly exposed. Then let it rest for about 30 minutes.
  4. Take a frying pan then heat the oil. After it is really hot, you can start frying the grouper until it is dry and cooked. Once cooked then remove and drain.

Making Sauce

  1. Reheat your skillet and oil until hot. After it's hot, start sautéing some of the sauce ingredients such as tomato sauce, oyster sauce, pepper, sugar and salt. Stir until evenly distributed and fragrant.
  2. Slowly pour water into your cooking pan and bring it to a boil.
  3. Do not forget to pour the cornstarch solution to thicken your dish.
  4. Wait until your food is bubbling then add the scallions then stir and turn off the heat.

Serving method

  1. Prepare a serving plate then you arrange grouper that has been fried dry on a plate.
  2. Take the red sauce that you made earlier then pour it over the grouper that you made earlier.
  3. Serve while warm along with rice to make it more stable and delicious.

That was the recipe and how to make from the menu of grouper fish in red sauce which was really steady and delicious. Want to try making? Share it first to social media by pressing the share button, then you can comment through the available columns.

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