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Seafood Recipes And How To Cook The Most Delicious, Steady And Delicious Balinese Seasoned Scallops

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Indonesian cooking spices do have their own uniqueness that makes the dishes created have their own taste.

The greatest strength of a dish, perhaps one aspect of it is that it is influenced by the spices that wrap the dish, and of the many spices that are quite popular, are the special spices that come from the Island of the Gods, Bali.

Therefore, the following is a dish with the basic ingredients of shellfish (seafood) which is then combined with Balinese spices which are very strong and delicious. The combination of these two ingredients produces a preparation that is very appetizing and your appetite. Curious? See below the recipe.

seafood recipes and how to cook the most delicious, steady and delicious balinese seasoned scallops


Recipe Name

Seafood Recipes and How to Cook the Most Delicious, Steady and Delicious Balinese Seasoned Scallops
4.6 109

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 people

Balinese Seasoned Shellfish Seafood Recipe

The Main Ingredients of Balinese Seasoned Shellfish

  • 300 grams of green mussels, peeled and cleaned
  • 1 tomato, cut into 8 parts
  • 5 lime leaves, remove the leaves
  • tablespoon of lime juice
  • 2 lemongrass stalks, sliced ​​oblique
  • teaspoon salt
  • teaspoon brown sugar
  • Oil for frying as needed
  • Banana leaves as needed

Smooth Seasoning Pepes Shellfish with Balinese Seasoning

  • 8 red onions
  • 4 cloves garlic
  • piece of ginger
  • 1 segment of turmeric
  • 3 pieces of curly red chili
  • 3 large red chilies
  • teaspoon grilled shrimp paste
  • teaspoon coriander powder

Simple Steps to Process Balinese Seasoned Scallops

How to Make Balinese Seasoned Scallops

  1. Take the shells and then you put them in a container. Put the lime juice into the container, then you stir with the clams until all parts of the scallops are well coated. Once it is enough then set aside.
  2. Puree all the ground spices using a blender or pestle.
  3. Take a frying pan and heat the oil. Once hot, add the ground spices and stir-fry until fragrant along with the lime leaves and lemon grass.
  4. Add tomatoes to your cooking, also add food flavors in the form of brown sugar and salt into the pan. Stir until your tomatoes look wilted.
  5. Once cooked then you lift.
  6. Take the clams that have been smeared with lime juice and then add them to the spices that you have stir-fried earlier. Stir well so that the clams are covered with the sauteed spices.
  7. Prepare the banana leaves to wrap the Pepes, then when ready you put your clams on the banana leaf. wrap then pin using a stick.
  8. Then you pepes the clams for about 25 minutes. After that, continue the process by roasting the pepesan on a flat pan until you can smell the fragrant aroma of cooking.
  9. Once cooked you can serve it on a serving plate and serve while still warm.

Also Read Cooking Recipes and How to Make Sweet and Sour Squid, the Simplest, Delicious and Tender Seafood

The cooking recipe and method of processing scallop peppers with solid Balinese spices above can be an option for those of you who want to process your clams with the flavors of the archipelago. Namely Bali.

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