Cooking Recipes And How To Make Spicy Sour Scallops A Collection Of Delicious Scallop Seafood Recipes

Seafood dishes always attract people's attention and then try to taste it and become a favorite dish for many people.

There are lots of seafood dishes that you can try, and one of the things that many people like is shellfish. Shellfish is one of the basic ingredients of seafood which has a great taste when processed properly and combined with the right spices can be a very appetizing dish.

Talking about shellfish-based dishes, the following recipe made from blood clams seems to be a great dish for you. For those of you who are interested in trying, check out this recipe for spicy and sour clams. Happy cooking and cooking!

cooking recipes and how to make spicy sour scallops a collection of delicious scallop seafood recipes

Recipe Name

Cooking Recipes and How to Make Spicy Sour Scallops A collection of delicious seafood clams recipes

Cooking Time

Preparation:40 minutes

Cook:50 minutes

Total:90 minutes

Number of Servings

2 persons

Ingredients and Seasonings for Cooking Clams with Dried Chili Seasoning

Main Ingredients for Dried Chili Shells

300 grams of fresh blood clams without skin
teaspoon lime juice
teaspoon salt
segment of ginger, bruised
2 bay leaves
3 star fruit wuluh, medium cut
10 pieces of cayenne pepper
3 green chilies, cut one
teaspoon brown sugar
1 teaspoon of tamarind dissolved in water in the same ratio
3 teaspoons salt
3 teaspoons of sugar
200 ml water
Right amount of oil

Ground spices

3 cloves of garlic
7 red onions
4 red chilies
6 hazelnuts, roasted
1 tablespoons coriander, toasted
1 piece of grilled shrimp paste

Easy Ways to Cook Spicy Sour Scallop Menu

How to cook

Prepare a container then you mix some ingredients, including salt and lime, mix until the two ingredients are evenly distributed. Set aside.
Take the shells then you first wash them until they are completely clean. After it feels clean enough, continue to coat the shells using a mixture of lime and salt. Make sure all the parts are evenly coated. After that let stand for about 15 minutes.
Take the ground spices then you puree using a blender or ulekan. Make sure the material is really smooth.
Take a frying pan and heat the oil. Put the ground spices into the pan then you stir-fry along with the bay leaves and ginger until a fragrant aroma can be smelled.
Put the cayenne pepper, green chili and star fruit into your cooking then continue to stir until all the ingredients look a little wilted.
After it is enough you can start to put the clams into your cooking, then stir again until completely evenly distributed.
Add food flavoring ingredients including salt, brown sugar and granulated sugar and tamarind water solution. Stir again until smooth.
Finally, slowly pour water into the pan. Let the water shrink a little and the gravy thickens.
After it is enough you can lift the dish followed by pressing it on a serving plate.
Serve while your dish is warm.

Also read Seafood Scallop Recipes and How to Make Scallops in Padang Sauce, a delicious dish for the family at home

That was the recipe for a steady and delicious dish, namely spicy and sour clams. The combination of sour and spicy flavors of delicious dishes will definitely make you unable to look away and increase your appetite. Serve this interesting menu to your family and those closest to you who really like seafood dishes, especially shellfish.

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