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Recipes And How To Make Delicious And Savory Milkfish Soup

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The milkfish soup dish is a delicious and delicious dish.

This dish is best served when eaten with delicious nasi tim or lontong. The texture of rice that is not too hard like rice in general will make the taste of fish soup even more delicious. You can also combine this dish with other complementary ingredients such as crackers, chili sauce if you like or other rice side dishes.

Well, for those of you who are curious to know how to make a delicious and savory milkfish soup. Let's look at the following recipe to be able to make milkfish soup.

recipes and how to make delicious and savory milkfish soup


Recipe Name

Cooking Recipes and How to Make Delicious and Savory Milkfish Soup

4.7 165

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

Ingredients needed to make delicious and savory milkfish soup

Fish Main Ingredients:

  • 1 wet milkfish
  • 2 tbsp tamarind water
  • 1 tbsp lime juice
  • 1/2 tsp salt
  • Pepper powder to taste

Fish Ingredients and Seasonings:

  • Shallots 4 pieces
  • Garlic 2 pieces
  • 2 red chilies
  • Ginger 3 cm
  • Turmeric 1 Cm
  • 1 lime
  • Onion 1 stalk
  • Celery 1 stick
  • Salt to taste

Fish Complementary Ingredients:

  • Tomato 1 fruit
  • Fried onions

How to Make Delicious and Savory Milkfish Soup

How to Clean Wet Milkfish:

  1. The first way, clean the wet milkfish first before we mix the other spices. To clean wet milkfish, you can first clean the gills on the fish's head. The trick is to open the head of the fish just a little by using your hands and clean the gills in it until it is clean evenly. After that, rinse the fish head again with clean water.
  2. Then clean the scales on the fish's body. The trick, scrape the fish scales using a knife and make sure the fish scales are cleaned evenly.
  3. After cleaning the fish scales, please remove the fish innards and clean the belly of the fish. To clean the innards of the fish, please use a knife to split the belly of the fish, once it is open, remove the innards by hand until it is clean. To ensure that the fish belly is clean evenly, please rinse the fish belly again with water.
  4. Then cut the fish with a knife according to the size you want. Then after that, coat the fish so it doesn't smell fishy with sour water, lime juice and also a little sprinkle of salt evenly. And let stand for about 10 minutes.

Also Read Seasoning Recipes and How to Make Grilled Giant Shrimp that are delicious, delicious and delicious special dishes for families

How to Make Milkfish Soup:

  1. While waiting for the fish to be soaked with the spices, please slice the spices and fish ingredients until evenly distributed, then prepare a pan and put water in it.
  2. After the water is ready in the pan, turn on the stove and add the sliced ​​spices. Cook until the water boils and smells delicious.
  3. After boiling, add the sliced ​​milkfish into it and add salt to taste. Then stir until the spices seep into the fish and bring to a boil again until the fish is cooked.
  4. Finally, before lifting, add the complementary ingredients except the fried onions.

Once removed and served in a container, please sprinkle the top with fried onions to make the taste even more delicious and delicious. Thus the recipe for making delicious and savory milkfish soup, hopefully this recipe can add to the collection of mother's recipes at home and can be made easily for your beloved family.

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