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Cooking Recipes And How To Make The Most Delicious And Steady Lombok Ijo Coconut Milk Squid A Delicious Seafood Based

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Seafood-based dishes are actually quite easy for you to make and serve at home if you want.

Most people sometimes feel lazy to prepare seafood dishes at home and choose to go to a restaurant to try to enjoy a delicious seafood dish. For those of you who want to try enjoying a delicious dish of seafood and make it yourself at home, here we present a menu of solid green lombok coconut milk squid. The menu with the main ingredient of seafood (squid) is known to have a fairly delicious taste.

For those of you who want to try making this menu, let's first try to listen to the following recipe and how to make it.

cooking recipes and how to make the most delicious and steady lombok ijo coconut milk squid a delicious seafood based


Recipe Name

Cooking Recipes and How to Make the Most Delicious and Steady Lombok Ijo Coconut Milk Squid, A Delicious Seafood-Based Serving
4.6 100

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

The Main Ingredients for Making the Most Delicious and Steady Lombok Ijo Coconut Milk Squid, A Delicious Seafood Based

The Main Ingredients of Coconut Coconut Squid Lombok Ijo

  • 500 grams of medium-sized fresh squid
  • 10 boiled quail eggs, then peeled and cleaned
  • 2 green chilies, sliced ​​diagonally
  • 5 pieces of curly red chili
  • 5 cloves of red onion
  • 3 cloves of garlic
  • 1 pecan
  • 1 segment of turmeric
  • 1 segment of laos, bruised
  • 2 kaffir lime leaves, divided into 2 parts
  • Tamarind to taste
  • Salt to taste
  • Sugar to taste
  • Sufficient seasoning
  • 250 ml coconut milk
  • Enough water
  • Right amount of oil
  • 1 tablespoon butter

The Way To Make The Most Delicious and Steady Lombok Ijo Coconut Milk Squid, A Delicious Seafood-Based Serving

How to Make Green Lombok Coconut Milk

  1. First, clean the squid that you want to use by washing it with clean water, after it is completely clean, you can start to pour lime juice all over the squid, then let it sit for about 15 minutes, wash and then drain.
  2. After washing, then you put the squid into the pan and add salt and tamarind.
  3. Boil the pan containing the squid until the water is completely gone and recedes.
  4. After it has completely subsided, add only 2 tablespoons of cooking oil and butter to the pan, let it rest for about 3 minutes. Don't forget to turn the squid back and forth, once it's enough then turn off the heat. Set aside.
  5. Prepare a blender or blender and then puree some ingredients, namely garlic and red, turmeric, candlenut and curly red chili.
  6. Reheat your skillet (a new skillet) then continue to stir-fry the ground spices that you just made with shredded kaffir lime leaves and laos.
  7. Pour a little water in the pan, bring to a boil again.
  8. After some time you take the coconut milk then you pour it slowly while stirring along with the squid and quail eggs.
  9. Continue to cook until cooked and boiling, you can taste it, if you feel it is not enough, you can add food flavors.
  10. Once cooked you can lift it and turn off the fire.
  11. Serve while still warm.

Also Read Various Recipes for Sauteed Seafood Scallops that are Delicious and Steady

Thus, above are the steps and recipes for the ingredients and spices needed in order to make a menu of squid, coconut milk, lombok sauce. This menu is quite arguably a solid menu, especially the coconut milk sauce is savory and delicious when you taste it.

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