Cooking Recipes And How To Cook Sauteed Carrot Beans With Savory And Delicious Yellow Seasoning

Just like long beans, chickpeas are also a popular type of vegetable and are liked by many people.

This one vegetable is easy to cook and combined with various complementary ingredients such as other vegetables or side dishes. Well, from the many types of processed chickpeas, there is one that is indeed much favored, where the preparation in question is stir-fried carrot beans with yellow spices.

The yellow seasoning that complements this one stir fry will give it a savory and delicious taste. That's why you can make it at home as a meal menu.

Well, if you want to make this one stir fry at home, you can immediately refer to the recipe and how to make it stir-fried carrot beans with yellow spices below.

Recipe Name

Cooking Recipes and How to Cook Sauteed Carrot Beans with Savory and Delicious Yellow Seasoning

Cooking Time

Preparation:40 minutes

Cook:15 minutes

Total:55 minutes

Number of Servings

5 Servings

Ingredients and Seasonings for Cooking Sauteed Carrot Beans with Savory and Delicious Yellow Seasoning

Main Ingredients and Seasonings Sauteed Carrot Beans with Turmeric Seasoning

250 gr chickpeas
100 grams of carrots
100 ml thick coconut milk
100 ml water
100 gr peeled prawns
1 cm ginger crushed
Salt to taste
1 bay leaf
1 lemongrass stalk
1 tablespoon ebi
Sugar to taste
Right amount of oil

Smooth Seasoning Sauteed Carrot Beans with Yellow Seasoning

1 red chili
5 red onions
3 cloves of garlic
3 cm turmeric
1 pecan

How to Cook Sauteed Carrot Beans with Savory and Delicious Yellow Seasoning

How to Prepare Ingredients and Seasonings for Sauteed Carrot Beans with Yellow Seasoning

First, clear the beans that you have prepared. Then cut the beans in an oblique direction. If you have washed it clean.
After that, peel the carrots. Then cut the carrots into matchsticks.
Crush the ginger and lemongrass that you have prepared.
Soak the ebi using warm water before processing.
Puree the spices that have been determined as above.

Also Read Recipes and Seasonings for Sauteed Beans that are Delicious and Delicious and How to Make a Simple

How to Cook Stir-fried Carrot Beans with Yellow Seasoning

If the ingredients and spices are ready as above, you can proceed to the cooking stage. The first step you have to do at this stage is to prepare a frying pan or pan on the stove. Add about 3 tablespoons of cooking oil. Wait until the cooking oil is hot.
After the cooking oil is hot, add the ground spices. Saute the ground spices until cooked and emit a fragrant aroma.
After that, add lemongrass, ginger, bay leaf and ebi. Stir well until everything is wilted.
Next, add the chopped green beans and carrots. Stir until the two are wilted and well mixed with the spices.
Then, enter the thick coconut milk that you have prepared along with the water. Stir until evenly distributed and cook until all ingredients are cooked and the sauce thickens. When it is cooked, lift the stir fry and serve on a serving plate that has been prepared.

Sauteed carrot beans with yellow spices have finished processing. Eat this stir fry while it is still hot for a more delicious taste. You can also make this stir fry as a friend of rice.

That's the recipe and how to make stir-fried carrot beans with yellow spices. Not difficult is it? Hopefully this recipe is useful and don't forget to share it with people around you by clicking the share button. You can also include comments or opinions in the fields below.